60 ml Spirit of York Gin. Garnish with a lemon zest. Quote BBH25. Lillet Blanc is a French aperitif made from bordeaux grapes and macerated liqueurs. It’s a drink as unique as 007 himself. Creating great tasting cocktails at home is easy once you have some recipes. Combine ingredients in mixing glass with ice cubes and stir. It is golden, colorless, and clear, with … Subtly refined. Each James Bond movie has shown how spy hero likes his cocktails to be made. Recreating the Vesper martini at home is easy, but it also requires interpretation. The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. Add ice to the top of glass and stir for just over 1 minute until properly diluted. Stir and strain into a cocktail glass. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. Pretty much any top-shelf gin with a bold botanical profile will make a nice Vesper. In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. Leave it like this, until the glass has a frosty outside. Strain into a martini glass and garnish with a grapefruit twist. Shake it over ice, then add a large thin slice of lemon peel.” Shake (if you must) with plenty of cracked ice. A classic martini contains gin, dry vermouth, and an olive or two. It's even become known as the "Bond martini." It included quinine, which is also used in tonic water and contributes a bitter taste. Get our free book when you sign up for our newsletter. That's equivalent to a straight shot of most vodkas on the market today. The Vesper Martini is Old and New. However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. 20 ml Spirit of York Vodka. The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. The recipe is easy enough, though many people prefer to stir it like they do a classic gin martini. Few of the bond’s favorite cocktails are While Gordon's is a good everyday gin, there are now plenty of better options to choose from. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake well and strain into a chilled cocktail glass. Fun Facts About the Vesper Martini Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. Combine all the ingredients in a cocktail shaker containing ice & shake. The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it. Shake boldly on, but with good ice. Garnish with a large piece of lemon peel. Strain into a martini glass and serve with a lemon twist as garnish. It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." You have James Bond to thank for this one; the drink was created by author Ian Fleming, who included the recipe in his book … Vesper Martini recipe. rating. Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. The Ingredients. 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. Try pairing this cocktail with Rach's One-Pan Seafood Bake. Martini question, because you should always shake a Vesper Martini as there’s a lot to combine. In a cocktail shaker, combine the ingredients. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. Place within the glass. Add 3 shots of premium high proof Gin into the shaker Add 1 shot of premium Vodka into the shaker Add half a shot of the Lillet Blanc Shake the contents of the shaker well, till it is ice cold Of course, as any devotee of the books or movies knows, Bond is very fond of fine cocktails, and this was certainly not the last drink in the series. More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. Got it?" As mentioned, the vodka Bond would have likely drank (had he not been a fictional character, of course) was probably 100 proof. It first appeared in Fleming's 1956 novel, "Diamonds Are Forever." To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. Add all ingredients. The Vesper martini is interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). Garnish with a twisted lemon zest. Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. serve in. While most martinis are stirred, here we shake it up to open up the flavours. Celebrate "Skyfall" with this signature James Bond Vesper martini drink recipe. Interpreting Bond's Vesper Martini . Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. 8 votes Tweet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Stir until well-chilled, then strain into a martini glass or coupe … How To make a Vesper Martini. Here’s a cocktail invented by a fictional character that went on to become a classic. Got it?" .25 oz / 60ml French Fortified Wine Add all ingredients to a pint glass. Option #2: Shaken. (Nutrition information is calculated using an ingredient database and should be considered an estimate. (" Casino Royale," Chapter 7.) Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. Meet the Vesper martini!Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today.To us it’s an improvement on the classic martini… Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. This differs from a martini in a few ways. Strain into a martini glass and serve with a lemon twist as garnish. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. About the Vesper Martini. Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. Spirit forward and bold – Stirred, served in a martini glass 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. Combine ingredients in mixing glass with ice cubes and stir. ), The Spruce Eats uses cookies to provide you with a great user experience. Bond uniquely combines the two spirits, and instead of using vermouth, he requests Kina Lillet. Holding a large (preferably 1") cube of ice in the palm of your hand, use the … ("​Casino Royale," Chapter 7.). Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. BBC Good Food Show Summer Save 25% on early bird tickets. Database and should be considered an estimate of alcohol it … the ingredients involved drank many gin and vodka Kina! Add the gin, dry vermouth 1 lemon peel Tanqueray or Beefeater though! 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