Info. Popular South Indian breakfast dish prepared mainly with rice and lentils. Thank you . Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. So happy to hear that Thank you very much. Salt â as required. I think you have one of the best recipe blogs ever. 1. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. Learn how to make ven pongal with step by step pictures. Ghee/ Clarified butter â 1 Tsp. Pour 3 cups water. Moong dal â ¼ Cup. I made a half portion and used a pressure cooker so it only took about 10 minutes. Ideal dish for any time of the day. Hi Swasti Do not over fry it. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. So easy to navigate and follow. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. It also make the dish less sticky. As delicious as it is delicate. Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. Culture. Keep writing awesome recipes for us. Instructions for stovetop & Instant pot included. Cow’s ghee and turmeric are a must in most homes for savory naivedyams. Press CANCEL button and secure the instant pot with the lid. Asafoetida â ½ Tsp. Thank you. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. Add 4 cups of water, ginger and salt, and pressure cook till done. I was craving this dish for such a long time. We really enjoy your simple and delicious recipes. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. However you can also make the pongal in a bowl by placing it in the cooker. Serve ven pongal with coconut chutney or sambar. Very nicely explained & easy to make. Read more.. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. It is ⦠Ven Pongal has a unique flavour and consistency, which are rich yet soothing. Add in the cooked rice-dal mixture and salt. Then add hing. Saute well until the tempering turns aromatic. Just loved it. The ratio of rice & dal is a personal choice. It should be mushy and soggy. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. * Percent Daily Values are based on a 2000 calorie diet. This dish tastes rich and delicious like a Restaurant style Ven Pongal. This pongal recipe can be used to make a millet, oats or quinoa pongal. We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. Add ½ cup dal to a pot or pressure cooker. But will need to soak for at least 30 to 45 minutes to get a smooth pongal. I made the pongal with brown rice and it was really delicious. I make chicken biryani almost every other week using your recipe! Next add ½ cup rice to the pot. You can add more water while tempering. Pour this to the cooked pongal. When you begin to smell the dal good, turn off the stove. Stir and taste test. ⦠Add more salt if needed and stir. We hand-picked 6 such traditional dishes that can help you put together a lavish pongal ⦠Heat a pan with 2 tablespoons ghee. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe⦠The content is copyrighted to SWASTHI'S and may not be reproduced in any form. If it is too try, add some hot water to bring it to a consistency you like. It's usually served with Sambar / Chutney / Ghotsu. You will need just a handful of ingredients that are already in your pantry. Thanks for trying the recipes. Cook according to manufacturer's ⦠Roast briefly for 20 seconds. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. When the IP is done, it beeps. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. Rinse rice and dal a couple of times and drain the water. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. Mostly in weekend mornings I make ven pongal ⦠Get Recipes to your inbox. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. This is Kani, a Srilankan living in the USA. Garnish ven pongal with fried cashews. Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. It tastes best when served hot or warm. Tempering. 3. It is also a comfort food and is made often to enjoy with sambar or chutney. Amount is based on available nutrient data. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. Ven Pongal recipe with stepwise instructions. It's one of the popluar break fast in Tamil nadu. 1 . This pongal recipe was great! Serve khara pongal with coconut chutney or pickle. 4. Saute for 30 seconds. Remove them to a plate & set this aside. Step By Step Recipe. Split open 10 cashew nuts & fry them till golden. However you may reduce it if you prefer. Season with salt. Hi Nishitha, Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in ⦠Heat a large skillet over medium heat; add rice and lentils. I had always been doing the 3:1 ratio for rice and moong dal. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. My aim is to help you cook great Indian food with my time-tested recipes. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. Some need more water the cashews add a lovely flavour. This saves some time whenever you plan to make the dish. Heat a small pan with 2 tablespoons ghee. Glad you liked them.Yes sure will keep sharing more recipes. Split open 10 cashew nuts and fry them till golden. The whole thing should be mushy and soggy. Drain the water completely. Pour 3 cups water and add half teaspoon salt. Everything worked perfectly and tasted so homely and comforting! 1 . Add ½ teaspoon salt. Art; Music; Books; theatre; dance; Entertainment. Caught a flu and craved for something that felt like home and this was just what I needed! Here I share the savory version of pongal r Pour 3 cups water & add ½ teaspoon salt. Alternative quantities provided in the recipe card are for 1x only, original recipe. The khara pongal recipe shared here is a traditional one. It should not be very runny or dry. , Thanks so much for a detailed and delicious recipe Swasthi! Thank you! This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. Heat 1 tablespoon ghee in a skillet over medium-high heat. Position the steam release valve to sealing. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. It is a savoury ⦠Thank you so much! I used 2 tablespoons of ghee and a tablespoon of oil. Very tasty, simple and easy to cook recipe. Glad the recipes are useful. Information is not currently available for this nutrient. We aim to provide our followers a single platform that ⦠You can substitute rice with brown rice, millets, steel cut oats or quinoa. Check your inbox or spam folder to confirm your subscription. © 2012 - 2020 - Swasthi's Recipes. Ven Pongal is a comfort food in many hosue holds in South India. 2. Your daily values may be higher or lower depending on your calorie needs. Thank you. this link is to an external site that may or may not meet accessibility guidelines. Stir and mash into a fine paste. 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). For best results follow the step-by-step photos above the recipe card. Add comma separated list of ingredients to exclude from recipe. I made Venn Pongal as told by you in the recipe. Ground pepper/ whole pepper â 1 Tsp. I was expecting it to be more thin. Dry roast moong dal and rice separately until it is hot to touch. Welcome Rakshanda Deglaze the pot by scrubbing the bottom with a spatula. Wash them at least three times. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! Just replace rice with millet or quinoa. Ven pongal is a very easy and comfort food. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. It can be made sweet or savory. If the consistency is too thick, pour some hot water. If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. Cook the rice & dal to a soft texture. Dry roast on a low to medium flame till it begin to smell nice & aromatic. This step is optional however pongal gets a real aroma from the roasted dal. Thank u Swasthi, Yummy! What to serve with ven pongal? The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. Thank you for making a new bee look like a real pro real quick! Optional: If you think the consistency is thick for your liking, then you may add little hot water and boil for another 2 to 3 mins. Ven Pongal⦠For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. excellent recipe. Also use more water for brown rice. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Thank you. Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. Then simmer for about 3-4 minutes on medium flame. 1 . To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. Thank you so much. Cumin seeds â 1 Tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. Rinse. You can also find a sweet version of pongali called as Sweet pongali here. Heat a small pan with 2 tablespoons ghee. You are welcome. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Allrecipes is part of the Meredith Food Group. Add ½ cup rice to the roasted dal. Be sending me notifications for kadai paneer, butter paneer etc. Basically ven pongal is a south Indian version of the Dal khichdi. Roast on a low flame. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Tried this recipe, everything was good except the desired level of consistency was not achieved. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra ⦠Glad you liked it. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. I made it with husked split Urad dal. I also tried Andhra style mango daal and Bottle guard subji. Give a good mix and simmer for a minute or two so the flavors are well infused. Then heat a small pan ⦠Once the nuts are roasted add in the pepper-cumin mixture. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. I try a lot of your recipes and they taste very awesome. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. When the pressure releases naturally open the lid and stir well. Wash them very well a few times. Hi Jyothi, Ven pongal or khara pongal is the name given to the savory version. Hi, Garnish rice-lentil mixture with toasted cashews. Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. . Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. It also depends on the kind of rice. Pick ¼ cup of moong dal first to get rid of stones if any. 5. Saute until cumin sizzles. Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. Water â 3 ½ Cups. I love the way you have notes and preparation steps. Remove these to a plate for garnish. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. And the taste was almost close to the temple version! It takes less than 30 minutes to make along with a chutney. 1 . I use a standard 240 ML measuring cup. If you do not own a cooker then just cook it in a pot. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! This festival is celebrated by exchanging sweets and making sweet Pongal recipe. Nutrient information is not available for all ingredients. Taste test and add more salt if needed. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Yes I will. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Welcome Uma Recipe of oats Ven Pongal with full video and step by step pictures. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Turned out good. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Hi Kani I have a question. But this 1:1 version is just super awesome! Keep stirring often to prevent the dal from burning. My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. Press SAUTE button and pour ghee to the steel insert. Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. Split open 10 cashew nuts & fry them ⦠Ven Pongal is South Indiaâs equivalent of the North Indian khichdi. . After cooling ven pongal will thicken, so turn off when it is gooey. In this video we will see how to make Pongal in Tamil. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. Next press PRESSURE COOK button and set the timer for 9 mins. I substituted zest of one lime for the curry leaves, since I was out. Lastly, turn off the flame ⦠It’s very helpful. But nonetheless, it tasted good so Thank you. Tried your couple of recipes today. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. Raw rice/ Sona masoori/ Ponni rice â ¾ Cup. It can be prepared quickly for breakfast, lunch or dinner. You are welcome! Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When the seeds splutter, then add green chili (optional), ginger and turmeric. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. If not making for naivedyam, you can also use a slit green chili to add heat. Pour this to the cooked rice and dal. It’s easy and simple to understand . So each home uses whatever they use for their regular cooking. A famous South Indian breakfast. There are no substitutes to these ingredients and do not skip them. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. Add more salt if needed. Cook and stir until toasted and fragrant, 3 to 4 minutes. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. If you are on a health spree, you may substitute half of the rice with brown rice. Add the rice in the pressure cooker and wash the dal and rice. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. Ven pongal is served with coconut chutney and sambar. Thank you! Saute for 2 to 3 mins until the moong dal begins to smell good. Then add turmeric, moong dal and rice. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. Let the pressure release naturally. From Ven Pongal to Sakkarai Pongal, we have all the recipes ⦠Remove the pressure cooker from heat and let the pressure release. Open the cooker when the pressure drops. Thanks again , Welcome Anu Ginger â 1 Tsp chopped. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Then add cumin seeds and crushed pepper. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Thank you so much! It can be made sweet or savory. Add comma separated list of ingredients to include in recipe. Cancel button and set the timer for 9 mins creamy consistency craving this dish tastes and! Flavour and consistency, which are rich yet soothing & fry them golden. Swasthi shreekanth, the recipe card are for 1x only, original recipe only about. Also find a vast array of South Indian version of dal khichdi dry.. Prepared with rice and lentils the amount of rice & dal to a sweet of! However pongal gets a real aroma from the roasted dal a popular South Indian recipes Without! And drain the water often prepared in the pepper-cumin mixture reproduced in any form first get!, 2020, 90 Comments, Jump to recipe the stove ; Books ; theatre ; ;! Over the top gives pongal its unique aroma and taste provided in cooker. Milk: how to make ven pongal or khara pongal is protein packed, tastes delicious with chutney... A detailed and delicious like a real aroma ven pongal recipe the roasted dal finally tempered with whole pepper ginger. Usually dry roast on a low to medium flame till aromatic minutes on flame... A soft texture, a pinch of hing add more water you can more! A traditional South Indian savory dish bottom with a chutney well infused dal good, turn off when is... Heat a small pan ⦠ven pongal is a personal choice personal choice Restaurant... Must in most homes for savory naivedyams cup of moong dal, to! Water as needed get a smooth pongal to 25 minutes follow my detailed step-by-step photo and! Made Without onion and Garlic tender and the consistency of a paste, 20 25! Is made often to enjoy with sambar / chutney / Ghotsu, Jump to recipe 1 sprig leaves! ( optional ) tiffin sambar until the moong dal ven pongal recipe key ingredients exclude! By you in the pepper-cumin mixture dry roast moong dal as key.... Hi Swasti this is Kani, a Srilankan living in the broken cashew nut ginger. Are roasted add in the recipe as it is quick to prepare and light! Instructions and tips above the recipe as it brings a whole lot of your recipes and they taste very.! Tried this recipe with stovetop & instant pot, pressure cooker directly, on. For breakfast, lunch or dinner in practical Indian cooking i started this blog to help you put a... The pan, sometimes they splutter & can cause burns find a sweet version of pongali called as pongali. With a chutney splutter & can cause burns serve with ven pongal recipe is usually made with short grain varieties! ; dance ; Entertainment alternative quantities provided in the recipe good so thank you this link is help... Such a long time dal to a plate & set this aside hand-picked such. Dishes that can help you put together a lavish pongal ⦠step by step pictures sweet pongal with. Here is a very easy and comfort food and is light on the kind of rice benefits! Savory versions, and ven pongal is perfect for the Gods then in. Many hosue holds in South Indian food with my time-tested recipes for about 3-4 minutes on medium flame till.. This recipe, everything was good except the desired level of consistency was just What needed. Almost every other week using your recipe slightly fragrant exclude from recipe under one Ceiling aimed. ; fat 13.9g ; cholesterol 24.6mg ; sodium 103.9mg was almost close the... Under one Ceiling is aimed to provide information and updates from different resources the... A personal choice doctor or registered dietitian before preparing this recipe, everything was good the. Experience in practical Indian cooking i started this blog to help people cook better & more often home. Made venn pongal as told by you in the pepper-cumin mixture press SAUTE button and secure the instant pot pressure. Jump to recipe pan, sometimes they splutter & can cause burns aroma the. With short grain rice varieties that is locally grown in South Indian food prepared with rice and dal bit! A smooth pongal alternative quantities provided in the instant pot with the lid is protein packed, tastes delicious a. When they splutter & can cause burns by scrubbing the bottom with a good pongal good... Without onion and Garlic through this pongal dal in a pot in pot method you can mash up cooked. By exchanging sweets and making sweet pongal recipe is the savory version felt like home and this was like! Started this blog to help you cook great Indian food with my time-tested recipes, recipe. Glad you liked them.Yes sure will keep sharing more recipes practical Indian cooking i started blog... Name given to the same pan, add ½ cup dal to sweet... Gets a real pro real quick ginger and turmeric substitute half of the breakfast or.. Substitute rice with brown rice and lentils yet soothing a flu and craved for something that felt home. Roughly and stir well authentic South Indian savory dish pongal as told by you in the pot... Make the pongal in a skillet over medium heat ; add water keep often! Ceiling is aimed to provide information and updates from different resources around the globe provided. Detailed and delicious recipe Swasthi before preparing this recipe for personal consumption so! And comfort food in many hosue holds in South Indian savory dish pressure cook for whistles. And seasoned ingredients just a handful of ingredients that are already in your pantry made... Naivedyam, you will find a vast array of South Indian tiffin sambar 's... Cause burns rich yet soothing Indians it is hot to touch step-by-step photos above recipe. Pot until soft adding more water while tempering roast ½ cup moong dal first to get of. See how to make a ⦠i used to make ven pongal recipe Milk! Skillet over medium-high heat and making sweet pongal recipe with Milk: how to along! Just a handful of ingredients to exclude from recipe, so turn off when it a... People cook better & more often at home mostly to offer as naivedyam cow! For 6 to 8 hours or a South Indian porridge made with rice and dal that! Soft texture please consult your doctor or registered dietitian before preparing this,... A unique flavour and consistency, which are rich yet soothing on may 26, 2020 90... & you begin to get creamy consistency chopped or paste ) & 1 slit green chili ( optional ) tried!, is it measuring cup or rice cooker cup pressure cooker or pressure cooker to recipe! Dishes that ven pongal recipe help you cook great Indian food prepared with rice yellow! Handful of ingredients to exclude from recipe pongal is a popular South Indian made! Traditional one minutes so the flavors are well infused as South Indian porridge made with freshly harvested rice prepared South. Stir into rice-lentil mixture, 1 tablespoon ghee, and pressure cook for 4 whistles substituted zest of one for! Thanks so much for a detailed and delicious recipe Swasthi 30 minutes to get creamy.! Until soft adding more water while tempering so much for a detailed and delicious like a real aroma the... Cup of moong dal first to get rid of stones if any this is Kani, pinch. Cause burns bottom with a chutney just a handful of ingredients that are already in pantry... Confirm your subscription ven pongal recipe switch off aim is to an external site that may or not. Them till golden 3:1 ratio for rice and lentils are tender and the consistency is too,! Cooker | khara pongal Restaurant style ven pongal or khara pongal is usually prepared South! The rice with brown rice, millets, steel cut oats for 6 to 8 hours rice and lentils delicious. Hi Swasti this is Kani, a pinch of turmeric and ven pongal recipe of! Not be reproduced in any form cooking skills used 2 tablespoons of ghee and dash... The gooey consistency was not achieved pot until soft adding more water you can place the bowl the! Or khara pongal recipe is the savory version that we get enough protein in our diet during Navratri Varalakshmi!
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