They offer good strength, cutting performance and ease of maintenance. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Misono Molybdenum Steel Series Gyuto (180mm to 360mm, 8 sizes) from $83.00. Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes) Fujiwara FKM Gyuto knives are basic design knives that are made of AUS-8 stainless steel. Overall, the Fujiwara FKM Series Gyuto is an excellent, well balanced knife that is one of the best Japanese chef knives under $100. I love it, and will definitely check out the other knives in the future. " Does anybody have any experience on how they differ? Fujiwara Kanefusa knives have a long a storied history as revered Japanese swordsmiths. Spine Thickness at Base: 2.3 mm. Made of one piece of SK-4 steel (same as the Hiromoto HCs), with a stainless steel bolster. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales KS-3124 Wa Gyuto 240mm (9.4 inch) / Black / Right Handed, Masamoto Ks serie 270mm Gyuto- an outstanding knife of highest quality, KS-3127 Wa Gyuto270mm (10.6 inch) / Marble / Left Handed, KS-3124 Wa Gyuto 240mm (9.4 inch) / Marble / Right Handed, Masamoto KS Series knife … Made in Japan. Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes) Fujiwara FKM Gyuto knives are basic design knives that are made of AUS-8 stainless steel. I forced a pantina on it with diluted phosphoric acid (seems to help quite a bit). Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes) Kanetsugu Pro S Series Gyuto (180mm to 270mm, 4 sizes) Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes) Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes) Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 180mm. I use the Takamura the most, mostly for fruit, the FKM when I want something more robust, and the SIH for silver skin removal. Fujiwara FKM-11 Fujiwara FKH-11 Hiromoto NG0-201 Kikuichi GC 27-10-5 Kohetsu AA2-G270 Kohetsu CAS-G270 Kohetsu CHP-G270 Kohetsu KAS-G270 Kohetsu KHP-G27J Konosuke HD2 wa Masamoto VG-5027 Misono 440 Misono UX10 Gyuto Misono Swedish Gyuto Tojiro F-810 Tojiro F-258 It does NOT fit Masakage or Moritaka gyutos. The Tojiro DP series offers a large selection of blade shapes and sizes to cover all your Asian and Western culinary tasks. Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch) ⭐⭐⭐⭐⭐ 5 star review from linda p.: "FKJ Series FKB-2 - Awesome first knife, nice and clean, very sharp and is my best friend in the kitchen. It is actually available in a range of sizes from 150mm to 300mm. Fujiwara Kanefusa FKH 240mm gyuto Bought this knife to try out the 240mm gyuto size and I think I’ll stick to 270mm or 300mm. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. The steel is extremely reactive (not to mention smelly). We found 1,475 Reddit comments discussing the best sharpening stones. For petties I have: Fujiwara Kanefusa FKM 120 and 150, Takamura red handle R2 150, and a Suisin inox honyaki 180 wa handle. Lifetime Warranty. We ranked the 376 resulting products by number of mentions. Price: USD 72.00 Close. The 210mm version currently retails for around $80 (black handle version). They offer good strength, cutting performance and ease of maintenance. I don't mind the extra care needed either, but I don't work in a professional kitchen so its probably better going with the FKM series imo. The 240mm version is also less than $100. Fujiwara Kanefusa FKH 240mm gyuto Bought this knife to try out the 240mm gyuto size and I think I’ll stick to 270mm or 300mm. 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