I was standing in line at one of the new spots, and a white couple, a bit large on the hoof (the three of us could have taken the whole room of scrawny Asian kids), searched a laminated menu for something to eat. ... Richland Center food court 2002 S. Wentworth 312-375-3122. I ordered a set of four (the minimum) and then looked over the rest of the menu, and figured something called “vegetable pancake” would probably represent everyday food for the people of the region where the town in the title comes from. So two of the first stands in Richland Center were actually Japanese—Ike Bukuro Sushi and Ky Lin Teppanyaki a few stalls over, which have the same owners. // Chat > Eating Out in Chicagoland > Richland Center Food Court- Snack Planet, Et al I tried to order lamb skewers, but they didn’t have them for lunch, it seemed, so instead I ordered a chicken wing skewer. The San Francisco Chinatown community fears many restaurants and small businesses will close without millions of dollars in aid. The basement food court, opened in 2010, offers what remains the closest thing to street food in Chinatown. I tried to order lamb skewers, but they didn’t have them for lunch, it seemed, so instead I ordered a chicken wing skewer. Memoir is a stall in the Richland Center food court in Chinatown. The Szechuan Snack Planet is one of the only stalls here to have much documentation to date—there’s an LTHForum thread which isn’t terribly long, but identifies several standout dishes. Hazeltine was drawn to the site because of its abundant water power, fertile prairies, and its proximity to the geographical center of Richland County. I think what I got was more like the safe choice for gringos than the most interesting choice, but I wound up with a nice looking bowl of beef noodle soup—that is, a little beef in chicken broth with thick udon-like noodles and a few greens. From museums to temples to historical buildings, Chinatown is a one-stop place for culture lovers. I picked up the menu, tried to order one of the noodle dishes off of it—and he pointed me to an English list of braised meats. Simple as could be, but this was one of my favorite bites. Maxwell Food Centre is one of the more popular hawker centres with both Singaporeans and tourists in the heritage Chinatown district. (With every order you get a styrofoam bowl of cold red bean soup, which you are encouraged to sugar as if it were Southern tea. But there are a couple of reasons to try Ky Lin Teppanyaki—specifically these two, classic Japanese street foods, both associated with Osaka, which are not always easy to find in America: The takoyaki, octopus-filled fritters topped with mayo and takoyaki sauce (which is kind of like BBQ sauce) and fishy bonito shavings, are pretty decent. That’s pretty symbolic of the story of Chicago’s Chinatown—much of it is still 1960s, or even older, Chinese-American, the world of Suzie Wong, and yet there’s also a boom of tearing down the old and popping up with new places reflecting recent Chinese immigration as well as the ambitions of a younger, hipper generation. This hidden gem found on the basement level of the Richland center has some of the cheapest food you will find in Chinatown let alone Chicago. It’s a build-your-own dry hot pot situation, and the Szechuan flavors happening here are incredible. Craving is a glorious food haven it convenient to mix and... Read.! 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