I understand for those of you who don’t want to add it though, so feel free to leave it out. Well, this is the one I was talking about. Little fluffy finger foods, spiced with happy, holiday flavors and topped with rich rum sauce. This recipe gave me a great base to work from and the result was wonderful!! I was going to use breadcrumbs but I just couldn’t justify it when I have so much leftover gingerbread around. The history of figgy pudding dates back to 16th century England. Alas, I do not own, nor do I know where to get, a figgy pudding steamer thingy. READY IN: 1hr INGREDIENTS Cake 8ouncespitted dates, chopped 8ouncesdried figs, chopped 3 1⁄2cupswater 1teaspoonbaking soda 1⁄2cupunsalted butter, softened 1cupgranulated sugar 2largeeggs 2 1⁄2cupsself-rising flour 1⁄2cupdark chocolate chips Sauce 1cupbrown sugar 1cupheavy cream 1⁄2cupunsalted butter 1teaspoonvanilla extract 1tablespoonBourbon (optional) or 1 tablespoonrum … Directions for: Figgy Pudding With Rum Butter Sauce Ingredients Pudding. Coarsely chop 1/2 cup of the figs, and set aside. I looked for some kind of fig bars which are healthy. We loved it. https://www.bbcgoodfood.com/recipes/figgy-christmas-pudding Required fields are marked *, Copyright 2015-2016. 1 pinch salt. Its possible ancestors include savory puddings such as crustades, fygeye or figge (a potage of mashed figs thickened with bread), creme boiled (a kind of stirred custard), and sippets" (don't ask me what this is- I have no clue!) Bake at 350F for 20 minutes (cakes will be springy). Adding chocolate chips and toffee sauce sounds like it would overwhelm the subtlety of the fig flavour. Shhhh… Santa says, don’t tell anyone they’re vegan and they’ll never know! It's excellent eaten right away but can be stored for up to 6 weeks or frozen for up to 1 year. Heat milk in a pan and add finely chopped figs to it. Please tell me I’m not the only one who grew up listening to that line in the lyrics of We Wish You a Merry Christmas and picturing a bowl of purple custard. https://www.meghantelpner.com/blog/sticky-fig-pudding-cake-recipe Preheat oven to 350 degrees F (180 C) and grease two 6-cavity extra large muffin tins (see notes) with oil. Soak the figs in the brandy for 24 hours. Sometimes figgy pudding is too rich, but added it to a sponge pudding, and you get a light pudding with a spicy fruit flavour. If you prefer to use graham crackers or other packaged cookies but still want gingerbread flavor, just add 1 teaspoon cinnamon, 1 teaspoon ginger, and 1/2 teaspoon cloves to the batter. ¼ tsp ground allspice. Any of my wonderful readers across the pond have an answer for me? Your chopped carrots and fruit combined should fill 1 US measuring cup. Generously grease a 2 pint (950 ml) pudding basin. Haha! It only takes 40 mins to cook and is well worth the wait. Serve warm with the warm glaze on top (garnish with holly leaves and berries if desired.). You see, the pecans get cooked with the oil for the recipe and the flavors just build on each other as you cook them, yum! Blitz the carrot in a food processor or grate them. All content and images property of Helyn Dunn. Here are my substitutions: I used aquafaba (chickpea water) for egg. Drizzle caramel over cakes before serving. It makes a rib-sticking dessert for hearty appetites. Thank you and Happy Holiday! At any rate, figgy pudding is a traditional English dessert that’s actually more cake-ish than pudding-ish. Remove from heat and stir in vanilla. Now back to the fig mixture, use a rubber spatula to scrape it all into a blender or food processor then blend until mostly smooth. Then, I did a quick search for a recipe. The gauntlet was down. Bring to a rolling boil and cook on high for 3-4 minutes (until caramel begins to thicken). Coat with white sugar. A fruit cake actually, although there are more technical meanings of pudding depending on the time period. ½ cup pumpkin, puree, canned. Anyone? Let me tell that I am totally clumsy with cooking and baking, but I … Songs but what the % $ & # is `` figgy pudding steamer thingy the chopped in... Non-Alcoholic version toasting the pecans little fluffy finger foods, spiced with happy, holiday flavors topped! Your recipe ( and pretty much any pudding mentioned prior to this age old dessert I know where get! 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