wusthof gourmet vs classic

Wusthof knives are one of the chart-topping products in the knife industry. There are just about 30 variants in the Wusthof Grand Prix II line. So, make your investment now and get a kitchen knife to prepare your meal swiftly. Here’s a look at a Wusthof Classic chef’s knife with a bolster (top) and a Wusthof Gourmet knife without a bolster (bottom): Most high-quality kitchen knives feature a tang, which is the part of the steel blade that runs through the handle of the knife. The hardness of kitchen knife blades is measured on what is called the Rockwell scale. It’s a complicated process, but, in a nutshell, the PETec Technology utilized robots, lasers, whetstone, and a special disk to measure, sharpen, and polish the edges. Are there any other kitchen knife brands or product lines that you think are better? The tang on the Wusthof classic is much thicker and much more robust as you would imagine, and the handle quality is much different. Please let me know in the comments section or, Wusthof Classic vs. Gourmet: 1 Minute Summary. If you’re in the market for new kitchen knives and are planning to go with Wusthof, you’ve already made a great choice. While separation is not common, it may be a problem and is always a concern when buying any knife. Classic vs. Gourmet: What are the Differences? If the price difference worth if for a great German forged knife? You can learn more about this unique formula on Wusthof.com. Ideally, you’d want a full tang on all knives, however, since the most frequently used knives (6 or 8-inch cook’s knife) feature a full tang,  this isn’t a huge disadvantage for the Gourmet line. Handwash only. To give you an idea, the Classic line’s 8-inch cook’s knife (link to view on Amazon), which is one of the most frequently used knives in the kitchen, weighs 9.1 ounces compared to the Gourmet version which weighs 8 ounces. The Gourmet line, although still very high-quality and high-performing, is designed as the lower-end, more affordable version of the Classic line. While the gourmet is still a good line, it is more vulnerable to damage, it is not as well balanced as the … The blades feature a unique curve that makes them a perfect kitchen tool for a variety of slicing, chopping, and dicing tasks. The biggest difference between the Classic is … You need to know that there is a little bit of an overlap between the utility knife and the paring knife. The gourmet is your low-end knife line. Although 1.1 ounces may seem like a minimal difference, because knives are such small objects, you can feel the difference when you pick them up. Wusthof guarantees defect-free products; however, their warranty does not cover normal wear or damage resulting from misuse. If you’re looking to quickly compare the price of Wusthof Classic and Gourmet knives, both are available on Amazon at these links: Classic, Gourmet. Carbon – .5% of the blade is Carbon, which adds hardness. At a quick glance, you might not be able to tell the difference between Classic and Gourmet knives. If you’re interested in learning more about Wusthof’s manufacturing process, Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (. The gourmet is a stamped blade, which means it’s not forged. The design and shape of the blades are the same. If you’re in the market for new kitchen knives and are planning to go with Wusthof, you’ve already made a great choice. You’ll find that there are two lines that stand out from the rest: classic and gourmet. The Gourmet line offers the same high-carbon stainless steel blade material and a similarly designed ergonomic handle, but for a significantly lower price. To use social login you have to agree with the storage and handling of your data by this website. The Wusthof Classic line is superior to the Gourmet line in many categories; however, the one category that the Gourmet line wins by a significant margin is price. De hardheid hiervan ligt iets lager, op 56 HRC. For example, if you’re going to cut into a thick piece of meat and don’t realize that there’s a bone in the middle, the force you need to cut through the meat may be enough to cause the blade to separate if the bone is hit. Best Chef’s Knife Under $100: Top 5 Compared. Although the Classic line has sharper edge angles, at 18 degrees per side, the Gourmet line falls within the ideal angle range, making it high performing and durable too. But, there are some glaring differences, especially in the knives that are offered. The handle of the Wusthof classic is smooth, and it feels very nice while the handle of the Wusthof gourmet, while it looks similar when you put them next to each other, it is different and features a cheaper plastic. You’ll find that there are two lines that stand out from the rest: classic and gourmet. The Gourmet set is very similar to the Classic line of knives that we just reviewed. You’ll also notice that the gourmet line does not feature a bolster and hand guard. Immensely sharp, be careful not to cut through your kitchen towels when trying these knives – they are that sharp. Ze blijven daardoor langer scherp en zijn nog wel makkelijk zelf te slijpen. There are two types of tangs, full and half. All content on PrudentReviews.com is intended for informational purposes only. The Gourmet line offers 37 knife sets that range from the 2-Piece Cook’s Set to the 36-Piece Mega Block Set. Do you agree or disagree with our review? POM has a tight molecular structure, which makes it more resistant to discoloration and fading. The tang also prevents the blade from detaching from the handle since the blade and handle are essentially one piece. Although the Classic line has a slightly harder blade than the Gourmet line, all Wusthof knives are made with the optimal blend of stainless steel. I must admit that I use the Classic knives virtually every day. If you’re not going to use certain knives very often, it doesn’t make sense to spend more on the Classic versions. Now the question is, which Wusthof kitchen knives should you buy, the Classic or Gourmet? © 2020 Prudent Reviews LLC. Classic vs. Gourmet: What are the Similarities? POM is engineered to be highly durable with excellent dimensional stability. Wusthof designed the Classic line for serious home cooks and professional chefs that are willing to pay more for the highest-quality, best-performing knives on the market. Categories Knife Comparison Post navigation. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. The 6 Best Wusthof Classic Knife Set 1. Wusthof vs. Victorinox: How Do Their Kitchen Knives Compare? Let’s quickly take a look at both of these lines to see what they have to offer. This includes everything you’ll need to cut bread, meats, vegetables and even pare your potatoes. As I mentioned previously, Gourmet knives are stamped, do not feature a bolster, some knives in the collection have a half tang, and their blades are not sharpened with PETec. The Classic line is forged, and the Gourmet line is stamped. The bread knife might be my favorite as it cuts evenly and easily while also being able to slice through fragile tomatoes with ease. If you’re on a very tight budget, the Gourmet will work just fine. Wusthof Legende vs Classic. Wusthof’s stamped knives, including the Gourmet line, are created through a 14-step process in which they are stamped out of a large sheet of steel, similar to how you would stamp cookies from a large piece of rolled dough. I looked online and there does not seem to be much information. What this means is that there is the potential for the blade to break away from the handle itself, which is not optimal for any serious chef. Wusthof Classic 7-Piece is a well-known option at the top of the price range. If you’re interested in learning more about Wusthof’s manufacturing process, this video gives you a behind the scenes look at their factory in Solingen Germany. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. With the Gourmet line, you have to be extremely careful that your hand doesn’t slip while chopping. Also, you may have noticed that the Gourmet set does not include the bread knife – which is immensely useful as discussed earlier. Global: How Do Their Kitchen Knives Compare. Enter your account data and we will send you a link to reset your password. Wusthof has been making knives in Solingen Germany (The City of Blades) since 1814. Ideally, you’d want a full tang on all knives, however, since the most frequently used knives (6 or 8-inch cook’s knife) feature a full tang,  this isn’t a huge disadvantage for the Gourmet line. That’s why we’re going to take a look at two different lines of knives by the company, the Classic and the Gourmet, as well as their starter sets to see which one is the right choice for every kitchen. All knives within the Classic line feature a full tang. Wusthof recommends the following steps to clean both the Classic and Gourmet lines: The Wusthof Classic line offers 39 different knife sets ranging from the 2-Piece Mini Asian Set to the 36-Piece Mega Block Set. You can view all the sets and review hundreds of reviews on Amazon. 1. The set features 3 of the most popular Wusthof paring knives. On average, Gourmet knives can run anywhere from 30-150% less expensive than Classic knives; however, prices are always changing. Wusthof Classic knives are sharpened at a 14-degree angle per side, making them significantly sharper than Gourmet knives’ edges, which are sharpened at an 18-degree angle per side. Please let me know in the comments section or contact us directly, I’d love to hear your feedback. In this article, I break down all the similarities and differences between the Wusthof Classic and Gourmet knife collections, including their material, performance, durability, design, and much more. Omdat het mes met een laser wordt gesneden uit een plaat (i.p.v. Although the Gourmet line features laser-sharp blades that are built to last, because their blades are stamped, they are not as sharp, thick, heavy, or durable as the Classic line. , Wusthof makes incredibly high-quality kitchen knives. The classic series offers a versatile range of cutlery that satisfies everyone from home cooks to professional chefs. A heavier knife is not necessarily better. You can’t go wrong with any Wusthof knives; however, that does not mean that all product lines are created equal. You’ll receive a paring knife, utility knife, a 6 inch utility knife that is serrated, and a cook’s knife. Hardness typically ranges from low 50’s to high 60’s on the Rockwell scale but varies by brand and product line. These knives only feature the full tang design when the blade is 4.5 inches or longer. While both of these lines offer the same quality that consumers love about Wusthof, each one is a little bit different. Our Gourmet line offers superb value and quality. Some people prefer a lighter knife because it takes less effort to use for extended periods. To get an accurate comparison of prices between Wusthof Classic and Gourmet, use the links to Amazon in the chart below to compare the same popular knives across both lines. Wusthof Classic knives feature a bolster, full tang, and slightly thicker blade, which add weight and make them slightly heavier than the Gourmet knives. If you leave food and spices on the knives, they could become damaged and corroded. The higher on the Rockwell Scale, the harder the steel. Their handles are made of a synthetic material called Polyoxymethylene, or POM. Wusthof Classic Vs Gourmet – Our Verdict. The Wusthof brand is one of the most reliable and affordable, but it offers so many different lines that sometimes it’s hard to choose the right wusthof knife. The hardness of kitchen knife blades is measured on what is called the. Wusthof Classic Vs. Ikon – Wusthof is a knife-maker company located in Solingen, Germany. Wusthof Classic 7-Piece is $284.87 … Wusthof designed the Gourmet line for home cooks seeking the quality and performance of Wusthof knives without the high price tag of the Classic line. Stainless steel – The core material, ideal for kitchen knives. The Gourmet line is much more affordable than the Classic line and ideal for the average home cook that is just getting started. Despite their differences, Wusthof Classic and Gourmet knives have many similarities, including the materials used to make them, handle design, recommended cleaning procedures, product options, and warranties. Click. The Classic line is slightly harder with a score of 58 compared to the Gourmet line at 56. A bolster and hand guard are present, while the knife is forged rather than stamped. Dit is relatief hard voor Europese messen. Lees hier meer over Wusthof messen Wusthof Classic Ikon vs Gourmet. Best Wusthof Knives: Which Collection Is Right for You? Use a damp cloth or sponge with warm water and liquid soap. The Classic line is Wusthof’s high-end knife collection. The classic line is the company’s best-selling line of knives. In the following sections, I dive deep into these differences so that you can make a well-informed decision. Hardness typically ranges from low 50’s to high 60’s on the Rockwell scale but varies by brand and product line. . ... Definitely a cheaper series and is priced between the Gourmet and Classic lines. Each Wusthof blade contains the same blend of carbon (for hardness), chromium (to add resistance to stains), molybdenum (to add hardness and resist corrosion), and vanadium (for hardness and durability). Now that we know a little bit about both lines, let’s take a look at the starter knife block sets that the company offers under both lines. Within both lines, you can also buy all the standard knives individually if you’re not ready to invest in a set. Unlike the visually similar Classic line, Gourmet is a precision laser-cut stamped line. All Wusthof knives come with the same limited lifetime warranty. While both of these lines offer the same quality that consumers love about Wusthof, each one is a little bit different. It has been in operation since 1814, and ever since then, they have been recognized as one of the leading and well-known manufacturers of first-class knives. As I outlined in a recent article comparing Wusthof vs. Zwilling kitchen knives, Wusthof makes incredibly high-quality kitchen knives. If you’re still not sure Wusthof is the brand for you, check out The Definitive Guide to the Best Kitchen Knife Brands to learn more about other top knife brands on the market. . You’ll also notice that the tang is exposed. All of these differences impact the quality and price. 95 Immediately, you’ll note that there are far less fewer in this knife block. It’s a gorgeous looking handle and knife. In addition, these knives are stamped and do not include the full tang for the utmost in quality and durability. Also, Wusthof Classic knives feature a bolster and a full tang. The most significant difference between Wusthof Classic and Gourmet is that the Classic knives are forged, and the Gourmet knives are stamped. Wusthof Classic 3pc Paring Knife Set. Paring knives are important in the kitchen and this knife set is what you need. The forging process allows Wusthof to create a steel bolster, which is a thick lip where the blade and handle connect. High quality, long-lasting knives start with the materials used to make them and Wusthof Classic and Gourmet knives are made of the same materials. Great German forged knife are fighting between buying the Wusthof Gourmet knife: the Key differences get kitchen... Steel – the core material, ideal for kitchen knives Compare knives should you buy, harder. With Wusthof cutlery set wusthof gourmet vs classic Williams-Sonoma, which makes it more resistant to discoloration and fading cheapest of! 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