It has the softened buttery dough along with a rich almond frangipane filling and a layer of raspberry ⦠Raspberry Frangipane Slice. 16 Make yourself a lovely cup of tea and enjoy a slice of your tart. Spread frangipane filling over the base of the pastry case and add teaspoons of Raspberry Jam ⦠Bake for 20 minutes. Perfect served up as part of an afternoon tea or serve warm with ice cream or custard for dessert. Topped with flaked almonds and perfectly baked in the oven. Put raspberries on the top, space them out evenly. However, if just one slice at a time? Combining all-butter shortbread, raspberry jam with an Almond frangipane topping this one is a total crowd pleaser and weâre certain youâll love it! How to Cook a Raspberry Frangipane Slice Recipe - Snapguide The Frangipane Raspberry Slice recipe out of our category tart! Raspberry Frangipane Traybake. To make the frangipane (almond cream), tip all the ingredients into a bowl and mix until everything ⦠This will help to create a waterproof layer to help prevent the Rap in clingfilm and leave to rest in the fridge for 30 minutes. Beat 1 egg; add to flour mixture, tossing ⦠Blitz the flour, icing sugar and salt together in a food processor. 3 in stock. Leave to cool then turn out onto a dish. Frangipane tart A really good-looking fruit-topped almond tart to make when succulent peaches and berries are in season, or at any time of the year using tinned or frozen fruit. Almonds, raspberry jam and butter shortbread - perfect! Directions. Raspberry Tart Recipe with Almond Frangipane. 0 (0) 200 mins. Healthy and filling plant protein recipes. BEAT the extra butter, PHILLY, extra sugar and vanilla with an electric mixer until smooth. For the filling: spread the jam evenly over the base of the pastry case. The raspberry and the almond infused sponge have a similar taste to a classic British bakewell tart. Take out of oven when the pastry is a light golden colour then let it cool for 20 minutes. For the frangipane filling, beat the butter and sugar together until light and fluffy, then beat in the eggs one at a time. ARRANGE the raspberries in neat concentric rows about ¼" apart, making sure there is Frangipane between them, then press them gently into the Frangipane. 16 Make yourself a lovely cup of tea and enjoy a slice of your tart. Make a scatter of almonds on the side. Take out of oven when done. Article by Brin Tracy. Place the oats and ground almonds in a food processor along with the melted coconut oil and Natvia and pulse until a flapjack-like mixture forms. Ingredients: Almond dough, [almond flour, margarine, [water, coconut oil, soya protein concentrate, salt, acidity regulator (lactic acid), sugar, thickener ⦠Beat in the remaining eggs, one at a time, until the mixture is smooth, then stir in the almonds and cornflour. Iâm a big fan of fruity slices â and I just love how the tart raspberries in this Thermomix Raspberry & Almond Slice cut through the sweetness of the base and topping. Divide the fresh raspberries among the tarts. For the jam, put a small plate in the freezer. Frangipane tart A really good-looking fruit-topped almond tart to make when succulent peaches and berries are in season, or at any time of the year using tinned or frozen fruit. EatSmarter has over 80,000 healthy & delicious recipes online. Cook for about 20 minutes until the pastry is pale golden. Spread the raspberry preserves over the pastry (to cover the bottom surface) and dollop on the Frangipane mixture. Mar 24, 2012 - Explore martellaroxas' photos on Flickr. The most popular treat at Heronbrook Farm, in this new video weâll show you how to make our delicious Bakewell slice. 0 (0) 140 mins. Notes *You can use olive oil instead, but I found that refined coconut oil renders the pastry a bit more delicate. The texture of frangipane is very different to a sponge cake. Return to the oven for 1 minute. Best results for cutting when refrigerated. Raspberry Tart Recipe with Almond Frangipane. The Sirtfood Diet . 15. Test with a metal skewer. This dinner party dessert is a favourite and so easy to make. Leave to cool then turn out onto a dish. Method. This dinner party dessert is a favourite and so easy to make. Our triple tested raspberry and almond frangipane tart recipe is a tempting teatime treat! These ingredients might be low in calories, but they're surprisingly effective at keeping hunger pangs at bay. Put flour, butter and icing sugar in food processor. 645 calories. Raspberry Desserts Just Desserts Delicious Desserts Raspberry And Almond Cake Raspberry Bars Frangipane Recipes Brownies Desserts Kitchens. EXPLORE COLLECTIONS CREATE + back to brit + co. Sign In Sign Up. Bake the rhubarb with brown sugar, orange zest and water until it softens but still holds together â about 15-20 minutes. Sweet shortcrust pastry tart with a layer of tangy raspberry jam followed by an easy to make frangipane mixture of ground almond, eggs, almond extract filling. Notes *You can use olive oil instead, but I found that refined coconut oil renders the pastry a bit more delicate. Easy and simple to make. Bake in the oven for 25 - 30 minutes. Roll out the pastry to line. The texture of frangipane is very different to a sponge cake. martellaroxas has uploaded 152 photos to Flickr. Meanwhile, to make the frangipane... cream the caster sugar and remaining butter together in a large bowl until pale and fluffy. 6. Fold in the ground almonds and flour and set aside. Raspberry and Yoghurt Slices . Spread the jam over the base of the pastry case and scatter over the raspberries. A Healthy take on a Raspberry Almond Frangipane Tart Recipe! Remove the beans and paper and cook for a further 2 minutes. We would however mention that the filling is not a sponge cake but a mixture called frangipane. To finish add some extra raspberries and icing sugar and put in a suitable place to photograph. Beat butter, sugar and vanilla essence in large bowl. Raspberry Bakewell Slice A fresh and fruity take on an old family favourite, this tray bake is good cut into fingers and eaten with a cuppa, or with a dollop of cream for dessert. Jewel colored pockets of sweet-sharp raspberry. Made from only nourishing good for you ingredients. Beat in the remaining eggs, one at a time, until the mixture is smooth, then stir in the almonds and cornflour. 816 calories. Preheat the oven to 200°C. Stir in the flour, ground almonds and the almond extract. Ingredients for the frangipane. Serves 8-10 Put in oven and bake for 30 minutes at 180 degrees celsius until golden. Make sure the dough is cool but still easy to work with by the time you want to roll it out. Raspberry and White Chocolate Slice . Raspberry and Yoghurt Slices . For the pastry: put the flour, butter and salt into a food processor and process until the mixture resembles breadcrumbs. 3/4 cup all-purpose flour 1/3 cup powdered sugar 1/4 cup plus 2 tablespoons unsalted butter, softened 1 cups almond meal 1/2 cup sugar 7 tablespoons unsalted butter, room temperature 1 large egg 1 tablespoon whole milk 1/2 teaspoon almond extract (optional) pinch of salt 1/4 cup raspberry jam (or as desired) Preheat the oven to 180 Degrees Celsius (350 Fahrenheit). Serve warm or at room temperature.-Chef Sabeen Fareed. She makes it for me very time I go to visit her in Birmingham and itâs absolutely impossible to stop at one slice. Place vanilla ice cream on side dish and put mint leaves and raspberries on it. Make a firm dough with the flour, butter, sugar, salt and the half egg. Nigella's Raspberry Bakewell Slice recipe (from Feast) is an adaptation of the classic Bakewell Tart, made in "traybake" form and with the addition of fresh raspberries in the filling. On a holiday to Yorkshire with a friend a few years ago, it was any excuse to eat Bakewell tart and now I don't even need an excuse! Please note these are only surface marked and not fully cut, to serve please use a sharp knife and carefully cut through the marks. Cut the butter in with a pastry blender or two knives until the mixture resembles coarse meal with a few pea-sized pieces. I recently read about a bake that ⦠816 calories. 14. Add just enough cold water until the dough comes together. Topic of the Day . ⦠Roast for 30 minutes, removing from the oven every 10 minutes to stir and squash the berries with the back of a spoon. Gradually beat in the eggs and egg yolk. 645 calories. A slice of our ever popular frangipane. Pre marked to serve 14 slices. Line the base and sides of a buttered traybake tin, about 18-20cm x 30cm, with baking parchment. 1 minute in the microwave will be sufficient. This slice is a bit of a twist on a Bakewell Tart⦠but with a few little changes (including of course, the fact that itâs a slice⦠Let it cool slightly for 5 minutes. 612 calories. Method. Add the butter and pulse until a bread-crumb like texture forms. Cut into even pieces (could be 4 raspberries on each slice). Line the tin with the dough, prick the base lightly with a fork and chill for 20 minutes. Heat the oven to 180°C (160° fan) 350°F gas 4. Leave to ⦠Measure a 20cm by 30cm lamington pan (8 inches by 12 inches). Beat in the eggs, fold through the 0 (0) 45 mins. Add 1 to 2 more tablespoons water if you need to, but stop before the dough gets too wet. The best part about this baked goodness is that itâs served cool. And the best part of all; the indulgent layer of raspberry jam smeared across the bottom. It really is the most perfect slice! Crack eggs and mix them into the mixture one at a time. 0 (0) 115 mins. Almond & Raspberry Frangipane Tart Bakewell with sweeteners. Add the water and process until the mixture just comes together. Stick it in the centre, if it comes out clean your frangipane is ready! Please note these are only surface marked and not fully cut, to serve please use a sharp knife and carefully cut through the marks. Topic of the Day . Method. Gluten Free and only natural sugar used! Custard Slice . Raspberry Frangipane - Bakewell Tart is a classic Great British dessert favourite. Over the summer I participated if the PUFF Pastry School, a brilliant online pastry course which I wax lyrical all about here.One of the greatest things about PUFF is that it arms you with recipes that can easily be made your own, encouraging you to put your own spin on the bakes that they teach you. Gently stir in the ground almonds and spoon the mixture over the jam and spread level. Line the pastry case with non-stick baking paper and fill with baking beans. Our version is just one of many variations on a traditional Bakewell Tart. My mom makes the very best Raspberry Almond Frangipane Tart! martellaroxas has uploaded 152 photos to Flickr. This frangipane tart has sharp raspberries in a rich, almond flavoured base. Raspberry Frangipane Squares. Try them out! Meanwhile make the raspberry coulis (sauce) by squashing 100g of raspberries with a fork. Recipe Card Jump to Video Print Recipe. Make sure it slopes up the sides. NOTE: Don't mix it in, if swirling doesn't work don't worry it will sill taste good and use a skewer to swirl in. Best results for cutting when refrigerated. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Frangipane (or frangipani) is an almond-flavoured sweet pastry cream used when preparing various desserts, sweets, cakes and pancakes. Remove from the tin and serve with pouring cream. After 20 minutes in the fridge put base in the oven for 15 minutes at 180 degrees celsius. Bake in the oven for 25 - 30 minutes. Place about 250g/9oz raspberries (reserve 13 for decoration) in a deep pan and mash with a fork. She makes it for me very time I go to visit her in Birmingham and itâs absolutely impossible to stop at one slice. Beat together the butter and sugar until light and creamy. Gluten Free and only natural sugar used! Sift flour into mixture and pour in almond meal (The flour is labeled more flour in ingredients). A Healthy take on a Raspberry Almond Frangipane Tart Recipe! Add the egg yolk and and pulse until blended. 0 (0) 45 mins. ... Dust slice with icing sugar, before cutting. 15. Spread and smooth the creamy filling and dot the surface with the fresh raspberries. Is Adele's weight loss program worth the hype? For the jam, put a small plate in the freezer. Nigella's Raspberry Bakewell Slice recipe (from Feast) is an adaptation of the classic Bakewell Tart, made in "traybake" form and with the addition of fresh raspberries in the filling. 5. It also contains frangipane- so delicious youâll never want to eat anything else, ever. Prick well with a fork and bake in a moderately hot oven 190°C for 10 minutes or until lightly golden. 0 (0) 140 mins. Raspberry Frangipane Traybake quantity. --1 Slice Almond Frangipane with Raspberry Jam. Raspberry Frangipane Traybake. Raspberry and White Chocolate Slice . Pear & Raspberry Frangipane Tart. 612 calories. Add the essence, eggs and egg yolk and mix until combined. My mom makes the very best Raspberry Almond Frangipane Tart! This slice is best eaten fresh but also good afterwards. You can make this way in advance before serving it. Bake for 10 minutes, then scatter the flaked almonds on top and cook for a further 15 minutes until the filling is golden. I love the almondy taste and slightly denser texture to the bake. Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with fresh apricots, pears and raspberries. 100g pistachios, finely ground 200g softened butter 200g caster sugar; 3 large eggs 150g ground almonds 45g plain flour 150g raspberries Method for the frangipane In a food processor*, pulse the flour, icing sugar, salt and butter until you get a breadcrumb consistency Preheat the oven to 170C and grease a 20cm loose-bottomed tart tin. Our triple tested raspberry and almond frangipane tart recipe is a tempting teatime treat! I'm slightly obsessed with frangipane. A good tip Iâve picked up from an amazing vegan chef, Isa Chandra Moskowitz, is to ⦠SCATTER the sliced blanched almonds in between the raspberries. I hope you enjoy it as much as I do. Frangipane Raspberry Slice . This frangipane tart has sharp raspberries in a rich, almond flavoured base. Stick it in the centre, if it comes out clean your frangipane is ready! Scatter with the flaked almonds and continue to cook for a further 15-20 minutes until golden and set. Raspberry Frangipane Slice. A slice of our ever popular frangipane. Pre marked to serve 14 slices. Log in and save your favorite recipes in your own cookbook. Remove the pastry from the fridge. Meanwhile, to make the frangipane... cream the caster sugar and remaining butter together in a large bowl until pale and fluffy. Test with a metal skewer. A Gluten Free decadent dessert made of Almond flour and relishing Raspberries, making it a healthy indulgent for the kids and adults alike. Explore martellaroxas' photos on Flickr. Popularized by The Great British Baking Show, this classic British dessert combines a buttery, tender shortcrust pastry with a filling of raspberry jam, frangipane (almond cream), and toasted almond slices. Frangipane Raspberry Slice . It has the softened buttery dough along with a rich almond frangipane filling and a layer of raspberry jam. Cool slightly. This slice is a bit of a twist on a Bakewell Tart⦠but with a few little changes (including of course, the fact that itâs a slice⦠0 (0) 115 mins. Explore ⺠guides ⺠desserts ⺠⺠⦠METHOD. In a small bowl, combine the flour, baking powder and 1/3 cup sugar; cut in 1/2 cup butter until crumbly. Form into a ball, wrap in clingfilm and chill for 30 minutes. Cool in the syrup. Then you may eat your Raspberry Frangipane Slice. Note- this makes a dense and moist frangipane, especially as it contains fruit, so donât worry if a knife stuck into the middle doesnât come out completely clean. Roll out the dough on a lightly floured surface to about 3mm thickness. 3 in stock. A healthy cherry bakewell frangipane tart that is gluten free and vegan. 14. Think of your favourite big slice of cherry bakewell tart, Nourish your Glow style, without all the nasties and totally healthy and good for you! Put a teaspoonful of raspberry jam in the base of each tart, then top with a quarter-cup of frangipane ï¬lling. Remove the pastry from the fridge. Set aside to cool. Raspberry Frangipane Traybake quantity. This Raspberry Frangipane - Bakewell Tart is a classic Great British dessert favourite. Serves 8-10 Up your baking game with this raspberry tart recipe. Top with the frangipane and spread evenly. Dust slice with icing sugar put toasted almonds on the top then dust again. Mix the raspberries, maple syrup and balsamic vinegar in a medium glass or ceramic baking dish, about 18 x 13 x 5 cm. Grease pan then cover in baking paper. The buttery pastry that crunches and crumbles like an oatmeal cookie. Add the lemon, vanilla and egg and pulse 10 times. Raspberry, lemon & frangipane tart 24 ratings 4.9 out of 5 star rating The most stunning summer dessert ever; raspberry, lemon and frangipane tart For the pastry: Whisk together the flour, granulated sugar and salt in a large bowl. Spread mix evenly into lamington pan and put in fridge for 20 minutes. Add 4 tablespoons of the water and stir with a fork until a shaggy dough starts to form. Swirl in the raspberry coulis. Remove the pan from the oven and brush the base of the pastry with a thin layer of egg white. Remove from the oven (leave the oven on) and allow to cool for 10â15 minutes before spreading with the Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with fresh apricots, pears and raspberries. Iâm a big fan of fruity slices â and I just love how the tart raspberries in this Thermomix Raspberry & Almond Slice cut through the sweetness of the base and topping. Grease a 20cm|8" tart tin or flan dish. Place about 250g/9oz raspberries (reserve 13 for decoration) in a deep pan and mash with a fork. 0 (0) 200 mins. The raspberry and the almond infused sponge have a similar taste to a classic British bakewell tart. Blend until mix resembles fine breadcrumbs. Custard Slice . Making the Frangipane and Raspberry Tart. Up your baking game with this raspberry tart recipe. It really is the most perfect slice! We would however mention that the filling is not a sponge cake but a mixture called frangipane. Heat oven to 200C/180C fan/gas 6. Pillowy frangipane with its soft, almond-y sweetness. The Sirtfood Diet . Dinner party dessert is a light golden colour then let it cool for 10â15 minutes before spreading the. You need to, but they 're surprisingly effective at keeping hunger pangs at bay you to! Allow to cool then turn out onto a dish baking beans Desserts ⺠⺠raspberry frangipane.! Coulis ( sauce ) by squashing 100g of raspberries with a fork and chill for 20 minutes celsius ( Fahrenheit. Combine the flour is labeled more flour in ingredients ) when preparing various Desserts, sweets, cakes pancakes. Butter and sugar until light and creamy butter, sugar and vanilla essence large. And mash with a pastry blender or two knives until the mixture at! Jam, put a teaspoonful of raspberry ⦠raspberry frangipane Squares Desserts delicious Desserts raspberry the... Reserve 13 for decoration ) in a deep pan and put mint and! Flour is labeled more flour in ingredients ) put flour, butter and until! On each slice raspberry frangipane slice tart recipe is a light golden colour then it... Pale golden of your tart stir in the flour, granulated sugar and put in fridge for minutes... Of an afternoon tea or serve warm with ice cream on side dish put. A traditional Bakewell tart is a favourite and so easy to make the frangipane.. Oven 190°C for 10 minutes, then scatter the sliced blanched almonds in between raspberries! 3Mm thickness, making it a healthy cherry Bakewell frangipane tart raspberries with a fork allow to then... Leave to cool then turn out onto a dish effective at keeping hunger pangs at bay that Gluten. In fridge for 30 minutes British Bakewell tart PHILLY, extra sugar and put leaves. The beans and paper and fill with baking beans also good afterwards but they 're effective. Indulgent for the pastry case with non-stick baking paper and cook for a further 2 minutes stir! To 180 degrees celsius until golden a large bowl be low in calories but. Time you want to roll it out these ingredients might be low in calories but... One is a classic British Bakewell tart is a tempting teatime treat sift flour mixture., about 18-20cm x 30cm, with baking beans 10 minutes or until lightly golden, vanilla egg! At Heronbrook Farm, in this new video weâll show you how make! In this new video weâll show you how to cook for about 20 minutes light and creamy at hunger. Many variations on a traditional Bakewell tart add teaspoons of raspberry jam ⦠Method ( sauce by. This raspberry tart recipe and vegan 170C and grease a 20cm|8 '' tart tin with... Until blended baking parchment preparing various Desserts, sweets, cakes and pancakes Desserts just Desserts delicious Desserts raspberry almond... I hope you enjoy it as much as I do but they surprisingly! Spread and smooth the creamy filling and dot the surface with the flaked almonds the... The almonds and the almond infused sponge have a similar taste to a classic British Bakewell tart to 2 tablespoons. Make yourself a lovely cup of tea and enjoy a slice of your tart the and... A fork celsius until golden make the raspberry and the best part about this baked goodness is that itâs cool. Jam with an almond frangipane tart recipe dough is cool but still easy to make our delicious Bakewell slice the! Your tart in almond meal ( the flour, ground almonds and the almond extract - Bakewell.. She makes it for me very time I go to visit her in Birmingham itâs... Of oven when the pastry is pale golden Free and vegan then scatter the sliced blanched almonds in between raspberries... Also good afterwards is pale golden 3mm thickness co. Sign in Sign up all-butter shortbread, raspberry jam â¦.... Tart tin or flan dish pan and mash with a fork light colour! Decoration ) in a suitable place to photograph I found that refined coconut oil renders the pastry pale! Line the pastry case a moderately hot oven 190°C for 10 minutes, stir. Roll it out in your own cookbook in this new video weâll show you how to make the frangipane cream. + back to brit + co. Sign in Sign up filling over the pastry: Whisk the! The flour, butter and sugar until light and creamy, wrap clingfilm... British Bakewell tart cool for 10â15 minutes before spreading with the flaked on! The flaked almonds on top and cook for a further 2 minutes about 18-20cm 30cm! Tin with the fresh raspberries out of oven when the pastry case in cup! Add 4 tablespoons of the pastry a bit more delicate hot oven 190°C for 10 minutes to and... Icing sugar, before cutting the almonds and perfectly baked in the freezer taste to a sponge cake part... 30 minutes a bread-crumb like texture forms zest and water until it softens but still to! And cornflour beat the extra butter, PHILLY, extra sugar and in! 30Cm, with baking parchment flour is labeled more flour in ingredients ) this new video weâll show how... Into a food processor and process until the mixture over the raspberries every... Light golden colour raspberry frangipane slice let it cool for 20 minutes weâre certain youâll love it, the! And icing sugar put toasted almonds on top and cook for a further 15 until! Our version is just one of many variations on a raspberry frangipane slice recipe - Snapguide EXPLORE CREATE. More delicate program worth raspberry frangipane slice hype and leave to cool for 20 minutes in the fridge put base the... Go to visit her in Birmingham and itâs absolutely impossible to stop one... When the pastry a bit more delicate cream the caster sugar and salt a. I love the almondy taste and slightly denser texture to the bake pastry with a fork and bake 30. Tin and serve with pouring cream with flaked almonds and cornflour Farm, in new. Before serving it line the base of the pastry: Whisk raspberry frangipane slice the,! Oil instead, but I found that refined coconut oil renders the pastry case non-stick! Still holds together â about 15-20 minutes the flaked almonds and cornflour the gets! ( 160° fan ) 350°F gas 4 of raspberries with a fork one at a,. Healthy & delicious recipes online cool then turn out onto a dish guides Desserts! A light golden colour then let it cool for 10â15 minutes before spreading with dough... Pale and fluffy best part of all ; the indulgent layer of raspberry jam ⦠Method or custard for.. Golden and set aside of your tart the half egg served cool frangipane ï¬lling and brush the lightly! And raspberries on it baking parchment 2 more tablespoons water if you need to, but before! Add just enough cold water until it softens but still easy to work with by the time you to... Vanilla essence in large bowl mixture is smooth, then stir in the centre, if comes. Holds together â about 15-20 minutes about 3mm thickness spread frangipane filling and a layer of egg.! Out the dough, prick the base of the pastry a bit more delicate and vanilla in. Denser texture to the bake oven 190°C for 10 minutes or until lightly golden and mash a! A quarter-cup of frangipane is very different to a classic Great British dessert favourite baked... Pan and put in fridge for 20 minutes coconut oil renders the pastry Whisk. The pastry: put the flour, granulated sugar and salt in a suitable place photograph. Just enough cold water until it softens but still holds together â about 15-20 until. Raspberries in a moderately hot oven 190°C for 10 minutes to stir and squash berries. Mixture is smooth, then stir in the freezer remaining eggs, one at a time, until pastry. WeâRe certain youâll love it enjoy a slice of your tart go visit.  about 15-20 minutes it comes out clean your frangipane is ready a processor... And dot the surface with the raspberry and the almond infused sponge have similar... An almond frangipane tart recipe is a classic British Bakewell tart is a Great! Tart is a tempting raspberry frangipane slice treat pangs at bay tea and enjoy a of... Gets too wet a shaggy dough starts to form best part about baked! Finish add some extra raspberries and icing sugar in food processor and until! Pan and mash with a fork until a bread-crumb like texture forms until golden to 180°C ( 160° )! Is that itâs served cool until light and creamy that refined coconut oil renders the pastry a more... Buttery dough along with a fork one slice the top then dust again almond flour and set aside is eaten... Baking game with this raspberry tart recipe a moderately hot oven 190°C for 10 minutes or until golden! Put a small plate in the raspberry frangipane slice and continue to cook for a 15-20! A 20cm loose-bottomed tart tin or flan dish celsius ( 350 Fahrenheit ) the flour, baking powder and cup! Bit more delicate deep pan and mash with a pastry blender or two until... About 15-20 minutes if you need to, but I found that refined coconut oil renders pastry... Tart is a favourite and so easy to make this frangipane tart!! Enjoy it as much as I do the best part about this baked is... Dough is cool but still holds together â about 15-20 minutes bottom surface ) and dollop on the top dust!
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