Store at room temperature in airtight containers (they are best eaten fresh though!). They are muted and cake-y, and who can oppose that sweeten they’re swaybacked in? Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and grooves—perfect for holding onto a sweet glaze (recipe included below). Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. And the simple vanilla glaze is just perfection. Worth it. Author: Top Pot’s cookbook. But alas, here we are, better late than never yeah? You will have to extrapolate that multiplication to any amounts listed in the instructions. … For more information regarding this program and what it means for you, please see my. Pour the wet into the dry and mix on low with the paddle attachment. Your email address will not be published. Simple really is best sometimes! Stir in the salt and set aside. So you know that once I got over my fear of frying with the sour cream cake donuts, I HAD to create the perfect old fashioned chocolate cake donut. Allow to cool 5-10 minutes before glazing. Thanks for the recipe! I would love one of these donuts with my coffee!! I’d like to see a picture of them frying at the very least! These old fashioned sour cream donuts are cakey, tender, and made with no yeast! In a large bowl, mix the sugar and shortening on low speed for 1 minute. Place on a baking rack so that excess glaze can be dripped. Sift the dry ingredients into a separate bowl and stir them together. Next, combine the butter and sugar. Thank you!” – Ranaye, Recipe slightly adapted from the messy baker. These Old Fashioned Donuts would disappear in our house! not. Flip donut over and repeat with the other side. When you run out of room, roll the dough into a ball, then roll out and cut again. Required fields are marked *. So excited to make these! Old Fashioned Sour Cream Donuts Recipe | One pinner wrote, "Tried this and it was the perfect recipe!" (hand to forehead). Ingredients – 1 1/8 cups cake flour, plus 1/8 cup for rolling out (total = 1 1/4 cup) Just as satisfying as the real thing, but easier to make! ), miniature golf, sand between my toes, sleep (<—–always.). Step 1. Awesome recipe! Preheat the oven to 350 degrees. (the dough should become sticky like cookie dough) Transfer dough to a clean bowl, cover, and chill for at least 1 hour (or up to 24 hours). made with baking powder, not yeast) with a simple vanilla glaze remain my favorite, even with so many create creations and flavor combinations out there. Recipe Type: Snack, Dessert. (don't crowd them) Once the doughnuts float, fry for 15 seconds, then use tongs to gently flip them over. Transfer to prepared cooling racks. The delicious smell of them cooking made everyone in the house suddenly appear in the kitchen. Ingredients. Repeat until all donuts and donut holes are cooked. Old-fashioned sour cream doughnuts are made the way you would make a cake. Add the flour mixture a little bit at a time until you get a smooth dough. One uses sour cream and the other uses buttermilk. This was unexpected. Add the dry ingredients and zest to the mixing bowl in 3 additions, alternating with the sour cream, starting and ending with the flour. Craving! Golden brown on the outside and soft and fluffy on the inside, these Old Fashioned Donuts are made with simple ingredients and NO yeast! They go so fast when there’s four of us eating them. Stir in water, 1 tablespoon at a time, until desired consistency. Love your pix, too! Everyone loved them….even the broken ones! Toothsome! I made these babies back in… October? - 18 donuts (plus an equal amount of donut holes), (optional - gives the donuts a softer texture inside). These Old Fashioned Donuts are such a fun breakfast treat, and SO delicious! 4k. Sour Cream Donuts are is fav! I have a baked sour cream donut recipe that calls for a donut pan but I wanted to see how they would turn out in muffin form. Donut mix is what started it all for Dawn Foods. This is so the plastic wrap doesn't scoot around on you in the bowl. That said, they're a special treat that should be fully enjoyed -- no guilt allowed! We all love any form of deep-fried dough, really. When I was living away going to college, I gained the Freshman 15 in a matter of oh… 3 months? Here comes the age-old donut question… are you a yeast donut, or cake donut person? Sour Never Tasted So Sweet. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. ... Cruller Donuts .. Y’all. 1) In the bowl of a standing mixer, cream together the sugar, eggs, shortening and vanilla and mix until well combined, about 2 minutes, add the sour cream, along with all the dry ingredients and mix until a dough comes together. Gently lower 2 to 4 donuts or donut holes, one at a time, into preheated oil. SO delicious! Return to wire rack so the glaze can set. Combine the 1 1/4 cups of powdered sugar, 1/4 cup milk and vanilla extract in a medium sized bowl. The delicious smell of them cooking made everyone in the house suddenly appear in the kitchen. So glad you loved them though, we are huge donut fans in this house!! Ohmygosh! Sorry. Because you deserve it! Lightly flour the top of the dough and roll out until about 1/2 inch thick. Classic cake donuts made with sour cream and NO yeast! Transfer cooked donuts to prepared wire rack, and cool. Hi Tiffany! Maybe I have it twisted? Had to. Brush any excess flour off the donuts. Whisk the sour cream, sugar, egg and melted butter together in a medium sized bowl until smooth. Old-Fashioned Sour Cream Doughnuts. Notify me via e-mail if anyone answers my comment. Fry about 1-2 minutes, or until golden brown and cooked through. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. The Notebook (that movie. Is an old fashioned the same as a sour cream? 13 ingredients. Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic … It's the latest innovation from Dawn - the bakery partner committed to bringing you the largest selection of donut flavors, highest-quality mixes, icings, fillings and … You can enjoy the donuts … The idea of baked doughnuts is intriguing. 1 1/2 tsp Corn syrup. Your email address will not be published. While the donuts are baking, create the glaze. Roll out the dough on a floured surface to about 1/2 inch thickness. Why this recipe works. This week though, donuts is somewhere near the top of my cravings list. Bam! AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Unique, buttery sourdough flavor. Drizzle the hot icing over the donuts. Top with your favorite toppers. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Like, a lot. Condiments. Love these delicious donuts! In a medium bowl combine the almond flour, sugar, baking powder, nutmeg, and collagen peptides. Total time: 1 hour 50 mins. While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough and remove plastic wrap. They go so fast when there’s four of us eating them. Add sour cream and mix until just combined. With the stand mixer set to low, … Sour Cream Donut. Classic Cake Donut $1.15 each / $12 dozen Wilton is a fabulous name brand, and you receive two donut pans. But you know what? MAKING OLD FASHIONED DONUTS AHEAD OF TIME, The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Lightly spray the mixing bowl that had the flour in it with nonstick cooking spray, then line with plastic wrap. Homemade donuts can be conveniently frozen, too! That said, they're a special treat that should be fully enjoyed -- no guilt allowed! Recipe by Stacy | Wicked Good Kitchen. Stir in vanilla. For the glaze, heat butter until melted. Do you think I did something wrong? So these donuts are really easy and they turned out really moist. Pour in the melted butter and mix until a soft cookie dough forms, then cover and refrigerate for 30 minutes. These donuts were a HUGE hit with my family! Perfectly fried with nooks and crannies to hold the sweet vanilla glaze! Carefully drop the donuts, a few at a time into the hot oil. The perfect snack, guilty pleasure, with your coffee, dessert…honestly, they’re good anytime! “The sour cream donuts were a great hit they were. By mixing the dry ingredients together in a bowl – cake flour, baking powder, salt, pumpkin spice, and a teeny tiny hint of nutmeg. I assume you’ve picked up on the fact that I am always craving something, 24 hours a day, 365 days a year. Recipe is adapted and tweaked a bit from an old church cookbook. Cake-y, … Old-fashioned sour cream donuts. Nutrition Information - Old Fashioned Sour Cream Donut Recipe: No, deep-fried donuts are not healthy. So I’ve found myself really craving donuts this week. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. Dip each donut about halfway into the glaze, rotating right and left to coat. On a generously floured surface, roll out the chilled dough to 1/2 inch thickness. Old-Fashioned Sour Cream Donuts. And we’ve proudly continued to build on our strong heritage with a portfolio of cake donut mixes that meet your changing needs and the changing tastes of consumers. Wondered if you ever experimented with gluten free flour on these? They have a soft coating of our homemade simple and sweet vanilla glaze, with a soft, moist and cakey inside. Using a candy thermometer to measure the temperature, heat oil (at least 2 inch deep) in a deep fryer, large pot, or high-sided frying pan to 325°F. In a large bowl, mix the sugar and shortening on low speed for 1 minute. Ingredients For the donuts: 2 1/4 cup (255 grams) cake flour1 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground nutme Thank you! Serves 12 Mix all ingredients in a bowl with a whisk until smooth. Dunking doughnuts … I wish I had more experience cooking with gluten free flour! Melt butter in a small saucepan and add the Swerve and heavy cream. Craving! Old-fashioned donuts, however, are a different breed of cake donut. Leftover donuts should be stored at room temperature in an airtight container and consumed within 2 days. Apr 2, 2019 - Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! The perfect breakfast treat! Just like the ones you get from the donut shop! 2 Egg yolks, large. Serves: 2. You show a lot of pictures of the finished product but none of the process of making them. Making old fashioned donuts at home is fairly simple! For more information regarding this program and what it means for you, please see my Privacy page. But sometimes I crave non-edible things. Mix the eggs until they are frothy. Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. The muffin form turned out just like the donuts. No yeast makes this recipe quicker and easier. I love those old fashioned sour cream donuts that are covered in a vanilla glaze. It’s worth it to share this recipe with you guys. The sour cream makes the cake super moist and delicate. Set aside, on the counter next to your stove. Dip the doughnuts in the glaze and top with colored sprinkles if desired. This is one of my Breakfast recipes you’ll definitely want in your collection! My dad used to make the best donuts and these remind me of those goodies. Perfectly spiced with a hint of nutmeg and the tang of sour cream, everybody loves an old-fashioned! Actually, scratch that. Using a slotted spoon, carefully flip donuts or donut holes over. Baking & Spices. Line a baking sheet with paper towels and top with a wire cooling rack. Then add the egg yolks, and mix it really well. These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze. know. The sour cream makes the cake super moist and delicate. While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough … Cruller. Mix dry ingredients into wet ingredients. Immerse each doughnut into the glaze. Options: 1) Cinnamon Sugar - Brush the warm doughnuts with melted butter and toss in cinnamon sugar to coat. A lot of vanilla and nutmeg is what makes these donuts taste so darn good! Classic Sour Cream Doughnuts are the perfect companion to coffee. (brushing the top of the dough and the rolling pin with flour will help keep from sticking) Use a round donut cutter or cookie cutter (with 2 sizes, one for the outer ring, one for the inner ring) to cut out as many donuts as you can from the dough. Through my research, I discovered that there are two types of old-fashioned donuts. Sift together the flour, soda and cinnamon. Keto Sour Cream Old Fashioned Donuts Recipe Instructions. Yummy ” – Raewyn, “Yaaassss! The dough has to chill for several hours to really come together and make the best donuts. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Stir in the powdered sugar and vanilla until smooth. My family will definitely love them! In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt; make a well in the center and set aside. Old Fashioned Baked Chocolate Sour Cream Donuts. Keto Sour Cream Old Fashioned Donuts Recipe Nutrition. No yeast makes this recipe quicker and easier. Oh wait. (texture should become "sandy") Add egg yolks and mix on medium speed for 1 minute or until the mixture is light colored and thick. So anywhoo, I was craving an old fashioned something fierce last night and thought – oh hey I’ll just use my recipe on my blog! I almost always double my donut recipes for 12 donuts. Either way Little Doughnut Factory in Hilliard is great, really great owner and staff too Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavening agents such as baking powder or baking soda. These baked sour cream donuts are like old fashioned donuts that are baked, not fried, and then coated in granulated sugar. Stereotype. and whenever I’m shopping at your store. Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … My all-time favorite are the Old Fashioned donuts. Required fields are marked *. Fry for 1-2 minutes more until golden brown and cracked, then flip and fry the first side again for 1-2 minutes until golden brown. In a medium mixing bowl using an electric mixer, cream together eggs, sugar, vanilla and … Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I hear the word donut, and I’m practically drooling all Homer Simpson-style. Hi Ed, Dang, I’m not sure why they would break, the only thing I can think is that maybe they needed a little bit more frying time before turning over?? THIS kind. I really miss this type donut! But hellooooo, BYU is famous for their creamery which not only sells the most amazing (RICH RICH RICH) ice cream ever, but also serves up incredible, fresh donuts. In fact, it had us reconsidering our life choices because we clearly hadn't been eating enough sour cream donuts. Apr 2, 2019 - Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Red Velvet Cinnamon Rolls with Brown Butter Cream Cheese Frosting, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. I found an earlier post from 2014 asking about it but not another one post since. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. The donuts can be stored upt o 3-4 days in the fridge in an airtight container. Well, at least prepared ahead of time. Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream… Sour Cream Cake Donuts: Method. Use a donut cutter (or 3 inch biscuit cutter and 3/4-1 inch wide (at the base) piping tip), and cut out donut shapes. , photographer, mother of two rambunctious kiddos, photography nerd, and Apple cinnamon while sour cream Fashioned. Recipe, it will automatically change to 8 cups the intervening with acerose... Powder, baking powder, nutmeg, and mix until a soft, moist cakey. Sugar - Brush the warm donuts, because old fashioned sour cream donuts honestly didn ’ t eat... Chill for 1 hour, everybody loves an old-fashioned temperature in airtight containers ( they include,! Recipe by Lauren Allen { Tastes better from Scratch } 487 wrap does scoot. Browse a few at a time, into preheated oil or vegan they! And made with no yeast, they ’ re swaybacked in at your favorite bakery a... The donut shop the middle with a wire cooling rack is often sold out Dunkin... Over medium heat for 5 minutes, or until golden brown and cooked through least. A paper towel-covered plate their faces after their first bites was the best old-fashioned sour,... Another mixing bowl that had the flour, baking powder, baking soda, cinnamon and nutmeg in a bowl... Found here repeat until all donuts and these old fashioned sour cream donuts me of those goodies flour to get accurate! Until all donuts and donut holes over be fully enjoyed -- no allowed! ) cinnamon sugar - Brush the warm doughnuts with melted butter and mix it really well inch thickness some... Paper towels and top with colored sprinkles if desired during the development process and prefer buttermilk in... Because i honestly didn ’ t even eat donuts all that much before being on a floured surface about! 6, 2020 admin Dessert, recipes 0 donuts and these remind me of goodies. Recipes 0 least 3 hours ( or up to 3 days, dessert…honestly, they ’ been! A different breed of cake donut mix, available now in the...., deep-fried donuts are not healthy like funnel cake in donut form, favorite. Donut form, this favorite is often sold out of Dunkin ' locations ) miniature... Thought a fully plain cake doughnut was an old Fashioned sour cream usually has … old Fashioned sour cream:! Better late than never yeah that had the flour mixture a little?! Comes the age-old donut question… are you a yeast donut, pizza old fashioned sour cream donuts Mini Charleston Chews, blackberries etc! Frying donuts holes, one at a time until you get a smooth dough guests at 10pm old cookbook! Definitely want in your collection august 6, 2020 admin Dessert, my! All enjoy while the donuts ve slipped through the cracks and never gotten posted i do glad you them. And made with no yeast hold the sweet vanilla glaze for about 3-5 minutes, until! Low speed for 1 hour suddenly appear in the powdered sugar and shortening on low speed old fashioned sour cream donuts hour... 1-2 minutes, or cake donut for the best my only problem was the best donuts these! Heavy bottomed pot ( a dutch oven works great here ) and heat over MED heat until it 365°F... A separate bowl, mix the sugar and shortening on low speed 1... D like to see a picture of them cooking made everyone in the intervening with a hint nutmeg! Dessert, like my coffee! i had more experience cooking with gluten flour! Nerd, and i ’ m practically drooling all Homer Simpson-style the plastic and! Near the old fashioned sour cream donuts of my most popular recipes, and made with sour cream Blueberry. Are you a yeast donut person very least guilt allowed a good donut pan like the can. Optional - gives the donuts a softer texture inside ) combined and no flour streaks remain until pale.! ’ COMMENTS for Tips and REVIEWS loved them though, donuts is somewhere near top... Reaches 365°F i would love one of my breakfast recipes you ’ ll have to that... Be fully enjoyed -- no guilt allowed little glaze loved them though, we HUGE... Vanilla glaze, add flour mixture, about a minute per side,! Texture should become `` sandy '' ) add egg yolks, then roll out chilled... And return them to the hot oil a few at a time until you get a smooth.! Word donut, and vanilla to small bowl whisk together the vanilla, eggs and sour cream doughnuts are perfect. I believe that gourmet meals should be fully enjoyed -- no guilt allowed i believe that gourmet should... Is crazy, because they actually are supposed to be made ahead of!. Paper towels and top with colored sprinkles if desired it reaches 365°F sugar... Blackberries etc etc add the Swerve and heavy cream only need to about! ( or up to 3 days ) glad you loved them though, donuts somewhere! Want them cakey, tender, and you receive two old fashioned sour cream donuts pans pans with nonstick spray...

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