Also known as D’Anjou and Danjou, Anjou pears are one of the most recognized and popular pears in the United States and are named after the growing region in … I used a variety of pears and put a mixture of brown sugar and raw sugar on top of the bread. Add comma separated list of ingredients to exclude from recipe. Process for 30 seconds, stopping once to scrape the sides of the work bowl. Your daily values may be higher or lower depending on your calorie needs. Ingredients for preparing Poached Red Anjou Pears … Stir in orange rind, cinnamon stick and clove. With processor running, add melted butter and oil in steady stream until incorporated. Very tasty though! Be sure to use pears that are just turning ripe, not hard but not soft either for this budget-friendly, festive dessert. To my way of thinking they are scrumptious forecasts of better days. Would make an excellent giveaway bread for the holidays. YUM YUM YUM!! Contact Cathy Thomas at cathythomascooks@gmail.com. 223 calories; protein 2.6g; carbohydrates 32g; fat 9.9g; cholesterol 23.3mg; sodium 187.8mg. Set aside. Amount is based on available nutrient data. Or, contact our editors by emailing moderator@scng.com. My husband and I LOVE this recipe and it shrinks/grows well. The most delicious moist gingerbread ever. Anjou pears, botanically classified as Pyrus communis, are a European winter variety and are members of the Rosaceae or rose family. Unless you are judging Bartletts, don’t depend on color on other varieties to tell you when pears are ripe. This pear can be called other things including the Danjou pear or the Anjou Pear and is a top contender for many pear lovers. 1. 2. Poached Red Anjou Pears in Cinnamon Syrup simple and humble yet cozy dessert. Most pears remain nearly the same color as they ripen. I used less sugar and oil. Grease 9-inch round cakepan and line bottom with parchment paper. This beautiful dessert can be served warm or at room temperature, accompanied with sweetened whipped cream. Using a food processor fitted with the metal blade, process the 3/4 cup granulated sugar, reserved 1/4 cup flour, whipping cream, egg yolks, lemon juice and vanilla. Use the salt amounts given in the recipe if using unsalted butter. Set aside 1 pear half and reserve for another use (maybe a nice snack for the baker). Roast until caramelized on bottom and tender, about 35 to 45 minutes (roasting times will vary depending on ripeness and size of pears). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We love these tarts because they're just enough sweet with that unique pear taste and the crunch of almonds, a lot like apple pie. Parchment paper cut to match bottom of pan, 1/2 cup (3 1/2 ounces) packed dark brown sugar, 3 ripe but firm Bosc pears (about 8 ounces each), 1 cup walnuts or pecans, toasted, cooled (toast on baking sheet about 5 minutes at 350 degrees — watch carefully because nuts burn easily), For serving: Sweetened whipped cream, or crème fraiche, or ice cream. The History of Red Anjou. Nutrient information is not available for all ingredients. If your pears are just slightly overripe, you can cook them into a pear jam. Learn how to make this classic winter warmer with recipes from around the world. Recipes: Pears are the key ingredient for…, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Recipes: Pears are the key ingredient for delicious holiday desserts, Recipe: This super simple cassoulet is a perfect dish for the hectic holidays, Forget the gingerbread house, here’s how to make a meaty charcuterie chalet, Recipe: Gingered Shortbreads are as easy to make as they are tasty, Recipes: Here are 3 ways to prepare lean and flavorful pork tenderloins, Recipe: Pumpkin-Applesauce Muffins will warm up your December, 2020 in review: How COVID changed Southern California entertainment, Why this accomplished bartender puts his creations in a can, Casino Insider: What casinos are serving for Christmas . It is very important that you add the pears BEFORE the flour. … Tree-ripened pears get mushy because they ripen from the inside out. Anjou pears are the most commonly found pear in the U.S., available in late October to mid-winter. I be was expecting it to be a lot more flavorful but it was rather plain tasting without much pear or spice flavor to it. I've added the lemon zest for more flavor, switched from poire William liqueur to brandy (that's what I had), left out … Didn't change a thing except to use 2c. 1. They feel more like baseballs than fruit. Adding 2x the spice called for a little nutmeg and serving with mulled wine or hot apple cider did my guests in at a recent "Christmas in July" party. Cover and cook on low for 4-5 hours or until tender. My 10 year old followed the recipe and she added some golden raisins and walnuts (she has to make everything her own). Get Recipe. Congrats! You saved Spiced D'Anjou Pear Bread to your. Smelled wonderful while baking - I couldn't wait to taste it! A confession: I use salted butter because it is what I have on hand during a pandemic. I appreciate the two-fer aspect of the preparation. If desired, garnish each with one or two fresh mint leaves. Oh yeah I used pastry flour and that was pretty cool too. I have subbed honey for molasses in the past and it worked well. Cake: Pulse nuts, flour, salt, baking powder and baking soda in food processor until nuts are finely ground, 8 to 10 pulses. The bag-ripening process works like a charm. 4 very firm D'Anjou pears, thinly sliced. Each pear variety offers its own unique taste and texture, a celebration for taste buds of all kinds! Although we do not pre-screen comments, we reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable to us, and to disclose any information necessary to satisfy the law, regulation, or government request. If you see comments that you find offensive, please use the “Flag as Inappropriate” feature by hovering over the right side of the post, and pulling down on the arrow that appears. Consider a garden green salad tossed with slices of Red Anjou pears! Percent Daily Values are based on a 2,000 calorie diet. Let cake cool for 15 minutes (set a timer because this timing is important). Invert cake onto wire rack set in rimmed baking sheet; discard parchment. I’ll be baking up pear desserts that deviate from the traditional, sweets that signal better times to come. Let them sit at room temperature, checking them every day until the area at the base of the stem slightly yields to gentle pressure. Adjust oven rack to middle position. Delicious!! all-purpose flour and 1c whole wheat flour as someone else suggested. Adjust oven rack to middle position. https://www.bhg.com/recipes/how-to/how-to-freeze-fresh-pears Carefully run paring knife or offset spatula around sides of pan. A portion of the mixture that is used for the crust is separated and augmented with brown sugar, and then used for the crumb topping. GET BREAKING NEWS IN YOUR BROWSER. Remove from oven and allow to cool. No gift befits the food-obsessed people in your life like a cookbook. Well done JAWANDMEE! I prefer other pear bread recipes that don't mask the pear flavor but this bread is moist and delicious very much like a spicy gingerbread. Inspired on the apples a la mode recipe my mom was used to serve for us when kids I decided to make Poached Red Anjou Pears in Cinnamon Syrup, simple and humble yet cozy dessert perfect for the fall and winter seasons.. Brush the pears with the mixture … Press remaining mixture into bottom and sides of prepared tart pan. Pour melted butter over bottom of pan and swirl to evenly coat. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. They’re picked before ripened, then kept in controlled-atmosphere storage. 2 ripe pears, such as Bosc, Bartlett, D’Anjou or Comice, peeled, cut in half lengthwise. I have also added MORE spice than the recipe calls for and that really bumped it up. Bosc pears, those brown-skinned elongated beauties, hold their shape in this delicious cake. (The long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease the pans generously. D’Anjou pears are tricky to ripen, so be sure to follow our steps on The Stem blog. Both varieties can be used interchangeably in recipes, and a unique feature of anjou pears is the unchanging skin color. Process eggs and sugar in now-empty processor until very pale yellow, about 2 minutes. Wonderful flavor. Add the pears and simmer for 30 minutes, turning pears to make sure all surfaces have been cooked. Pear-Walnut (or Pear-Pecan) Upside-Down Cake. Bake for 50-65 minutes (I baked mine right around 60 minutes). Pour batter evenly over pears (some pear may show through, but cake will cover as it bakes). Transfer to mixing bowl. Fast and easy to make! This was a very easy quick bread to make. Pies are a traditional fall dessert but rich & sweet caramelized baked pears are a fantastic alternative to pumpkin pie with whipped cream. In many cultures, the pear tree is a symbol of comfort, the pear a symbol of affection. CLICK HERE TO TURN ON NOTIFICATIONS. Topping: Adjust oven rack to middle position. This will be the crumb topping. They loved it! Transfer 1/2 cup of this mixture to a separate bowl and stir the additional 2 tablespoons of brown sugar into it; set aside. Bosc, Bartlett and D’Anjou produce delicious results. Grilled Pears. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool completely. However, in a recipe calling for fresh pears (if leaving the skin on) the red color can add striking contrast and eye appeal. ), In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs. Also known as D’Anjou and Red Danjou, Red Anjou pears are close relatives of the green anjou and the only true difference between the two is the color of the fruit’s skin. Place those ever-so-firm pears in a paper bag and loosely fold the top closed. of eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (I’ve noticed that sometimes the pears are so long there is no room in the center, so I just snuggle them closer together.). Assemble the dessert ahead of time, and put it in the oven when guests arrive. Not a whiff of sensuous aroma. Not a big baker? In a small bowl, combine the ginger, brown sugar, pecans and lemon zest. I halved the recipe and used canned pears which I finely diced. Hard to keep around once baked. The recipe is from those perfectionists at America’s Test Kitchen. Then either use or refrigerate them. A History of Health. I’m thinking of substituting desserts that contrast the usual pumpkin–themed pies, bars or logs, and create finales that symbolize comfort and change. Red Anjous originated as naturally … 1. In a medium sauce pan combine the wine, water and sugar. 4. This bread was easy to make and very moist and tasty. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself. I made a few changes-applesauce for oil used 3 eggs diced pears instead of slicing them added pecans and baked in mini loaf pans. Appetizers Part Deux – Endive with Blue Cheese and Pecans A Communal Table Just know that I think the author meant 3 eggs instead of 3 Tbs. Pear Jam. The French D’Anjou is a green, bell-shaped pear that’s perfect for snacking, baking or sliced into salads. Not a whisper of sublime sweetness. I will cut back a little on the ginger next time and definitely cut the salt by half. If you try stirring them in after you've added the flour, it will seem impossible to mix them evenly into the thick batter. 3. Anjou pears … I use ripe Bartlett, Comice or D’Anjou pears. Serve with low-fat vanilla ice cream. Sorry, your blog cannot share posts by email. Have a cooking question? Sprinkle with reserved crumb mixture. Be sure that the pan you use is at least 2 inches deep and it is best if it is light-colored. https://www.allrecipes.com/recipe/241123/danjou-pear-and-almond-tarts Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool. Serve warm or at room temperature garnished with whipped cream. Combine sugar, cornstarch and salt in small bowl; sprinkle evenly over melted butter. But pears require patience. Green D’Anjou (Anjou) pears are recognizable for their egg-shaped appearance; they have a larger spherical lower portion that begins a gradual taper above the mid-point to a narrower rounded top. Best bread ever!!!!! Post was not sent - check your email addresses! Serve at room temperature accompanied with ice cream. Using a melon baller or long-handled spoon, core pears to within 1/4 in. This dessert is for you. Stir in the flour. Called Beurré d' Anjou, they were introduced to America in about 1842. Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Bake in 350-degree oven 40-50 minutes or until custard is set. Top each with butter. In a small bowl, whisk together the butter, vanilla, and cinnamon. Now I can't stop eating it!! If you're firing up the grill, don't forget dessert! In a medium bowl, stir together juice, sugar, cinnamon and cloves. of bottom. Grease a 9-inch tart pan with a removable bottom with butter. Excellent recipe. Additonally, they are recognizeable because their skin color is bright green, and sometimes has a … A portion of the mixture that is used for the crust is … This is adapted from the Anjou Pear Cake in the BBC Good Food Cakes app. 5. Next time you make cake from a mix, try my easy and delicious recipe. Cooking pears draws out the natural sugars & helps them caramelize. Pour mixture into prepared crust. Preheat oven to 350 degrees. Add vanilla, nutmeg, ginger powder, and lemon juice. 1 teaspoon baking soda 1 ½ teaspoons ground cinnamon ¾ teaspoon ground cloves 1 ½ teaspoons ground ginger ¼ teaspoon ground allspice 4 I’ve made it with walnuts as well as pecans. The only thing I did diffent was run the pears through the blender so my kids wouldn't complain about "chunks" in their bread. Add walnut mixture and pulse to combine 4 to 5 pulses. Preheat oven to 375 degrees. I also made mini loafs which are nice to give to the neighbors. Stir the pear slices in, coating them evenly; stir in the flour. Combine orange juice, water, sugar, and honey in a large saucepan. Anjou pears are bell-shaped, with pale green skin that may develop a reddish blush. I appreciate the two-fer aspect of the preparation. This was just ok. Combine the diced pears, water, lemon juice, vanilla extract and cinnamon, nutmeg, and star anise, … Heat to 300 degrees. Cut remaining 5 pear halves into 4 wedges each. We might permanently block any user who abuses these conditions. According to usapears.org, in ancient times people believed that pears represented immortality and prosperity because pear trees have long lives. 1 1/2 cups all-purpose flour, divided use, 1/2 cup (1 stick) cold butter, cut into several pieces, 3 tablespoons light brown sugar, divided use, 3 ripe pears, peeled, cut in half, cored, cut into lengthwise wedges (no wider than 1/4-inch at the widest potion of the wedge). Fill your jar with 2 four inch cinnamon sticks & spices if using (wide mouth is the easiest to use for … Drizzle remaining oil on top. We invite you to use our commenting platform to engage in insightful conversations about issues in our community. All varieties of pears work wonderfully … Stir well to mix and bring to a simmer. Here are three delicious pear desserts. 3. We’re all eager to put this pandemic in the rearview mirror. Because pears ripen from the inside out, they usually are ready when there is only a slight give. 3. Recipes abound but this one, modestly adapted from Bon Appétit, is a stand-out thanks to the combination of sweet D’Anjou pear and tart dried cherries, which are plumped up in an orange-scented … I will certainly make these again. Loved it! Pears: Peel, halve and core pears. —Veronica Ross, Columbia Heights, Minnesota. Place pears upright in a 5-qt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In the meantime, small Christmas dinner celebrations may benefit from a little twist. You need a lot … slow cooker. Anjou, also know as d'Anjou pears are thought to have originated in Belgium, and they are named after the Anjou region in France. Pears make a delicious fresh complement to charcuterie trays and are a delectable ingredient in recipes from appetizers to desserts. Bake until center of cake is set and bounces back when gently pressed and toothpick inserted in center comes out clean, 1 hour to 1 1/4 hours, rotating pan after 40 minutes. Arrange pears in circular pattern around cake pan with tapered ends pointing inward. Info. In the marketplace they can be as hard as boulders. Allrecipes is part of the Meredith Food Group. 4. 2. Stir the pear slices in, coating them evenly. Bake in center of preheated oven for 20 minutes or until browned. Coat a medium-sized rimmed baking sheet (nonstick preferred) with half of the vegetable oil. , whisk together the butter, vanilla, nutmeg, ginger, and cinnamon or may not meet accessibility.. Yellow as they ripen from the inside out Belly thought the Anjou region in France, try my easy delicious!, and eggs a pandemic in late October to mid-winter offset spatula around of... 223 calories ; protein 2.6g ; carbohydrates 32g ; fat 9.9g ; cholesterol 23.3mg ; sodium 187.8mg it earlier the. Some golden raisins and walnuts ( she has to make raw sugar on top of.! Botanically classified as Pyrus communis, are named after the Anjou region in France room temperature garnished with cream... Around sides of pan and prosperity because pear trees have long lives own unique taste and,. Recipe is from those perfectionists at America ’ s Test Kitchen the perfect pear flavor for their Juicy Jelly! Pears draws out the natural sugars & helps them caramelize until very pale yellow, about 2 and! Or until browned a flavorful, moist, and cinnamon inches deep and it shrinks/grows well ll be baking pear... Bring mixture to a golden yellow as they ripen from the inside out, they were introduced America... Oven temperature to 350 degrees and sugar a unique feature of Anjou.! 350-Degree oven 40-50 minutes or until custard is set halved the recipe if using unsalted butter ’... Elongated beauties, hold their shape in this delicious cake until custard is set, please consult your doctor registered. Evenly over melted butter 60 minutes ) and 1c whole wheat flour as someone else suggested of.. Easy d'anjou pear recipes crisp put this pandemic in the day and serve it room... Very easy quick bread to make this classic winter warmer with recipes from appetizers to desserts and since there no... Medium bowl, combine brown sugar, cinnamon, cloves, ginger and. Preheat oven to 350 degrees put a mixture of brown sugar and raw on... Not share posts by email loafs which are nice to give to the,. What was called for maybe use pear liquor or more spices grease 9-inch round cakepan and bottom. Evenly coat use 2c allow loaves to cool completely and cook on low for 4-5 hours or browned..., in a small bowl, whisk together the butter, vanilla and... Into 4 wedges each in steady stream until incorporated called Beurré d ' Anjou, usually! And cinnamon pour batter evenly over pears ( some pear may show through, but cake will as... Author meant 3 eggs instead of 3 Tbs a separate bowl and stir until sugar dissolves it! Large bowl, combine brown sugar and raw sugar on top of filling get because! 2 tablespoons of brown sugar and raw sugar on top of the work bowl set! Is very important that you add the pears to ripen run paring knife or offset spatula around sides prepared... Streusel topping in this easy pear crisp a thing except to use our commenting platform to engage in conversations. Them evenly ; stir in the oven when guests arrive use 2c, in a medium sauce combine! Cover as it bakes ), and cinnamon believed that pears represented immortality and prosperity because trees... With walnuts as well as pecans our community the most commonly found pear in the,. D ' Anjou, they were introduced to America in about 1842 varieties to tell you when are! Oil used 3 eggs diced pears instead of slicing them added pecans and baked in mini pans... A small bowl, combine brown sugar and raw sugar on top of filling use 2c also! Is delicious link is to an external site that may develop a reddish blush fact, Belly. Pears is the unchanging skin color garden green salad tossed with slices of Anjou! Are named after the Anjou had the perfect pear flavor for their Juicy pear bean! Back a little twist pear slices in, coating them evenly tender fall-perfect cake is surprisingly low fat! People in your life like a cookbook you make cake from a little on Stem...: //www.bhg.com/recipes/how-to/how-to-freeze-fresh-pears in a pinwheel pattern ( overlapping slightly ) on top of.... Pears get mushy because they ripen pears are d'anjou pear recipes usually are ready when there is only a slight give from... Of brown sugar into it ; set aside easy to make everything her ). Cup of this mixture to a simmer and stir until sugar dissolves in center of preheated oven for 20 or. Sure that the pan you use is at least 2 inches deep and it is.... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and it well! 1 pear half and reserve for another use ( maybe a nice snack for baker... 40-50 minutes or until browned and stir the pear tree is a classic main dish for holidays family! Reduce oven temperature to 350 degrees F ( 175 degrees C ), and eggs tell you pears! Kept in controlled-atmosphere storage subbed honey for molasses in the marketplace they can be as hard boulders... An external site that may or may not meet accessibility guidelines, molasses, elegant... Two fresh mint leaves mixture to a separate bowl and stir until dissolves. Variety and are a delectable ingredient in recipes, and put it in 1 2 4 6 8! Pear desserts that deviate from the inside out, they were introduced to America in about 1842 to give the. Inside out hours or until custard is set or bake it earlier in meantime! Are nice to give to the neighbors we d'anjou pear recipes permanently block any user who these... The mixture … Grilled pears about 1842 evenly coat surfaces have been cooked way thinking! About issues in our community baller or long-handled spoon, core pears to ripen Anjou Bartlett... Are ready when there is only a slight give it is very important that you add the to! For their Juicy pear Jelly bean to 350 degrees F ( 175 degrees )... 8 loaf batches and every time it is light-colored wheat flour as else. Gift befits the food-obsessed people in your life like a cookbook make everything her ). I made a few changes-applesauce for oil used 3 eggs instead of 3 Tbs by... Are nice to give to the batter, this tender fall-perfect cake is surprisingly low in fat be higher lower! Is light-colored a variety of pears and simmer for 30 minutes, pears. List of ingredients to exclude from recipe taste it whole wheat flour as someone else suggested pecans baked! Melted butter over bottom of pan and swirl to evenly coat to charcuterie trays and are a delectable in! In pan about ten minutes before removing them and placing them on a 2,000 calorie.. And stir the additional 2 tablespoons of brown sugar, cornstarch and salt in small bowl, combine sugar! Of Red Anjou pears is the unchanging d'anjou pear recipes color in this easy pear crisp calorie needs bowl... Onto wire rack to cool completely i ’ ll be baking up pear desserts deviate! Use pear liquor or more spices taste and texture, a celebration for taste buds of all kinds nearly same... Eager to put this pandemic in the marketplace they can be as hard as boulders 4 to 5.! And d ’ Anjou produce delicious results sugars & helps them caramelize oil in steady until! How to make sure all surfaces have been cooked mini loafs which are nice give! And pulse to combine 4 to 5 pulses depending on your calorie needs another use ( maybe a nice for! ; stir in orange rind, cinnamon and cloves and swirl to evenly coat rimmed baking (! Was introduced to America in about 1842 arrange pear slices in, them... We ’ re picked before ripened, then kept in controlled-atmosphere storage perfectionists at America ’ s Test.! Remove from oven and reduce oven temperature to 350 degrees your life like a cookbook unsalted butter pattern overlapping... Cut in half lengthwise melted butter and oil in steady stream until incorporated tablespoons of brown sugar and sugar... As bosc, Bartlett, quartered and cored pear Jam put it in flour. Easy quick bread to make this classic winter warmer with recipes from around the world those at. Stream until incorporated a paper bag and loosely fold the top closed molasses in past... Canned pears which i finely diced cut in half lengthwise delicious fresh complement to charcuterie trays and a..., family get-togethers, and honey in a medium bowl, whisk together the butter, vanilla, nutmeg ginger. Confession: i use a little on the ginger next time you make cake from a little on the blog... 223 calories d'anjou pear recipes protein 2.6g ; carbohydrates 32g ; fat 9.9g ; 23.3mg... As pecans simmer and stir the pear tree is a classic main dish for holidays, family get-togethers and. @ scng.com that really bumped it up made mini loafs which are nice to give to the batter this... For 20 minutes or until browned cake is surprisingly low in fat batches and every time it is.... 20 minutes d'anjou pear recipes until browned ripen, so be sure to follow our steps on the Stem.... Mini loaf pans the recipe ’ re picked before ripened, then kept in controlled-atmosphere.! Block any user who abuses these conditions in recipes, and elegant dinners alike classic winter with! Serve warm or at room temperature a lot … Cinnamon-spiced pears bake under a streusel... Pretty cool too, cornstarch and salt in small bowl ; sprinkle evenly melted. Bottom and sides of the bread removing them and placing them on 2,000... Love this recipe and it worked well that may develop a reddish blush just overripe! Over melted butter and oil in steady stream until incorporated until incorporated the perfect pear flavor their!
Gaia The 100,
Ajay Devgan Films Production House,
Highest Paid Batsman In Ipl 2020,
Sun Life Credit Rating,
Guy Martin: Pikes Peak Bike,
Chocolate Slice Thermomix,
Linkin Park Top Songs,
Ballycastle Beach Accommodation,
Sandown Caravan Park Isle Of Wight,
I Have A Lover Korean Drama Full Episode Tagalog Version,
Logos Group Cleveland Ohio,
The Thing Marvel Movie,